Immerse poultry, meat, or fish in this simple marinade, and then toss it on the grill for a flavorful main dish in minutes. Meat and poultry can marinate just 2 hours to as long as overnight, and fish benefit from 30 minutes to 2 hours.
¼ cup extra-virgin olive oil
1 tablespoon red or white wine vinegar
1 fresh rosemary sprig, leaves only, chopped
2 fresh thyme sprigs, leaves only, chopped
3 garlic cloves
Freshly ground black pepper
In a small bowl, mix the olive oil, vinegar, rosemary, thyme, garlic, and pepper until blended. Store in an airtight container, refrigerated, for up to three days.
Substitution tip: Apple cider vinegar can be used in place of wine vinegar. Substitute herbs based on your preferences. Cilantro and parsley are a good replacement for rosemary and thyme.
Per Serving Calories: 42; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrates: 1g; Fiber: 0g; Protein: 0g; Phosphorus: 2mg; Potassium: 7mg; Sodium: 0mg