CONTENTS

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INTRODUCTION

The best thing to happen to sliced bread

CHAPTER ONE

SANDWICHING MADE EASY

Tips and tricks to make your sandwich-building experience a breeze

CHAPTER TWO

RISE AND ’WICH

The early bird gets the breakfast sandwich

CHAPTER THREE

GOING TOPLESS

Bread at the bottom, filling on top: Rated R for ravenous

CHAPTER FOUR

KEEP IT COOL

Chilled, make-ahead sandwiches ready for eating whenever hunger strikes

CHAPTER FIVE

THE CLASSICS AND DELI DELIGHTS

Retro, diner-style sandwiches that will rock your world

CHAPTER SIX

BOLD NEW GROUND

Pushing the boundaries of taste-bud adventure. No passport required!

CHAPTER SEVEN

SWEETNESS FOLLOWS

Sweet desserts for a perfectly sandwiched final touch to your meal

CHAPTER EIGHT

THE BUILDING BLOCKS

A few incredible and indispensable staple recipes

 

ACKNOWLEDGMENTS

ABOUT THE AUTHORS

INDEX