This sauce is so simple and classic, you’ll be pouring it on everything.
INGREDIENTS
3 tablespoons evaporated cane sugar
1 tablespoon cornstarch
1 cup non-dairy milk of choice
1 tablespoon non-dairy margarine
1/2 teaspoon vanilla extract
Makes 1 generous cup
DIRECTIONS
In a small saucepan, whisk together the sugar and cornstarch until there are no clumps. Slowly incorporate the milk and cook over medium heat, stirring constantly, until it comes to a light boil. Reduce the heat and cook, whisking continuously, until the sauce begins to thicken and coats the back of a spoon, about 3 minutes. Remove from the heat and whisk in the margarine and vanilla until smooth. Let cool for at least 20 minutes before serving.