TABLE OF CONTENTS
Introduction
Chapter 1:
No-Bake Treats
Peanut Butter Cream Cups
Raw Pecan Pie
Banana Cream Pie Crunch Cups
Ice Cream Cake Cups
Raw-berry Cream Pie
Chocolate Vanilla Puddin’ Cups
Banana Split Bites
Salty Crunchy Almond Cheesecake
Grasshopper Pies
Chapter 2:
Cakelettes
Basic Chocolate Cake
Over the Rainbow Cakes
Cream-Filled Carrot Cakes
Almond Joy Pudding Cakes
Berry Banana Trifle
Strawberry Shortcakes
Boston Cream Cakes
Spotted Dick
Marble Cakes with Hot Fudge
Lemon Pudding Cakes
Rustic Rhubarb Cakes
Tiramisu
Elvis in a Jar
Apricot Almond Cake
S’mores in a Jar
Chapter 3:
Pie and Friends
Flaky Pastry Crust
Strawberry Rhubarb Pies
Cherry Crumble Pie
Lemon Meringue Pie
Peach Melba Cobbler
Apple Crisp Cups
Whole Plum Pie
Key Lime Pie
Chocolate Blueberry Crumble
Chapter 4:
Pastry
Lemon Blueberry Scone Domes
Chocolate Babka Blossoms
Raspberry Matcha Muffins
Snickerdoodle Pull-Aparts
Date and Walnut Bread
Coffee Cakes
Zucchini Apple Bread
Chapter 5:
Odds and Ends
Anise Donuts with Orange Cream
Raspberry Brownie Bombs
Pumpkin Crème Brûlée
Classic Cheesecake Cups
Baked Pineapple Pudding
Cinnamon Raisin Bagel Pudding
Raspberry Clafouti
Chapter 6:
Treats for Two
Basic Vanilla Cake for Two
Chocolate Cake for Two
Blueberry Breakfast Muffins for Two
PB Banana Cake for Two
Double the Pleasure Cookie Jar
Chapter 7:
Mixes
Brownie Mix
Cranberry Quick Bread Mix
Cherry Almond Scone Mix
Cowgirl Cookies Mix
Orange Creamsicle Cookie Mix
Chapter 8:
Jam on It!
Apple Pie Butter
Plum-berry Jam
Strawberry Rhubarb Jam
Orange and Apricot Marmalade
Vanilla Bing Jam
Chapter 9:
Toppings and Fillings
Buttercream Frosting
Custard Sauce
Creamy Custard
Chocolate Ganache
Hot Fudge Sauce
Coconut Whipped Cream
Cream Cheese Filling
Orange Cream Filling
Berry Sauce
Peanut Butter Filling
Raspberry Cream
Meringue Topping
Conversions
Index
About the Author