Nom. Nom. Nom.
INGREDIENTS
4 ounces non-dairy cream cheese, at room temperature
1/3 cup natural creamy peanut butter
2 tablespoons non-dairy margarine, at room temperature
1/2 to 1 cup sifted powdered sugar, to taste
sprinkle of salt (optional, if using unsalted peanut butter)
Makes about 1 cup
DIRECTIONS
In a medium bowl, use an electric hand mixer to combine the cream cheese, peanut butter, and margarine until smooth. Add the powdered sugar, starting with 1/2 cup and increasing the amount depending on the desired sweetness. Add the salt, if using. Mix until creamy.
Store the filling in the fridge until using. Refrigeration might make it thicker, but a strong stir should make it nice and smooth.