Meat
Marinated and Pan-Seared Hanger, Skirt, Flank or Take-Your-Pick Steak
Grilled Dry-Rubbed Rib-Eye Steaks
Beef Carbonnade Chockful of Vegetables
Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew
Slow-Cooker Brisket with Carrots and Sweet Potatoes
Mediterranean Shepherd’s Pie
Braised Lamb Shanks with Tomatoes and Olives