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CEDAR-PLANKED WILD STURGEON
PLANKED FISH BRINE
Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula
Charred Leeks
Salsa Romesco
Fennel and Celery Salad with Cracked Hazelnuts and Mint
Garlic - Studded Tomatoes
Grilled Squid with Pearl Barley, Soft Herbs, and Aioli
Blackberry Slump with Buttermilk Ice Cream
TAMED FEAST: GEDAR-PLANKED WILD STURGEON
LEFTOVERS: MARINATED STURGEON TARTINES