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PAELLA WITH PORK CONFIT, SHELLFISH, CHORIZO, AND MINT-SCENTED RABBIT MEATBALLS

Mixed Berry White Sangria

Warm Spanish Olives with Clementines and Toasted Marcona Almonds

Charred Padrón Peppers with Lemon and Sea Salt

White Gazpacho with Roasted Grapes and Verjus

Spanish Sipping Chocolate with Cinnamon Dipping Toasts

TAMED FEAST: PAELLA FOR A SMALLER CROWD

LEFTOVERS: SPANISH SEAFOOD “GUMBO”