Don’t let the dandelion greens scare you away from making this tropical delight . . . you can always substitute arugula, spinach, or whatever greens you have in your refrigerator. However, dandelion greens are high in fiber and work as a laxative as well as touting the benefit of reducing cholesterol in the blood. Also high in carotenes, they help protect against lung and oral cancers.
2 cups dandelion greens
1⁄2 cup unsweetened coconut flakes
2 cups frozen blackberries
1 medium carrot, peeled
2 cups coconut water