You can buy sesame seeds already toasted in the spice aisle in most grocery stores, but if you can only find them plain, no worries. Using an ungreased skillet, cook the seeds over medium heat for about 3–4 minutes, pushing these little high-quality protein gems around until they are lightly browned.
2 cups savoy cabbage
1 peeled and frozen banana
1⁄2 avocado, peeled and pitted
1 cup frozen pineapple cubes
1 tablespoon toasted sesame seeds
2 cups coconut water