Serves 4
I like to think of this as a healthy sundae, one that even kids will love.
1 ruby red grapefruit, segmented with its juices
1 Cara Cara or other navel orange, segmented with its juices
1 key lime, segmented with its juices
16 ounces Greek yogurt
Sea salt
Fresh ground black pepper
1 tablespoon honey
8 mint leaves, roughly chopped
Combine the grapefruit, orange, and lime segments and their juices in a bowl. Spoon the yogurt into each of four dessert bowls. Divide the citrus mixture and juice among them and season with salt and pepper. Drizzle the honey over and garnish with the mint.
NOTE: Basil also works here.