GARDEN VEGETABLES AND FRUITS

BLANCHED AND SHOCKED VEGETABLES

GARLICKY CAULIFLOWER WITH ENGLISH PEAS AND MINT

ROASTED SALMON WITH GARLICKY CAULIFLOWER, ENGLISH PEAS, AND MINT

PENNE WITH CAULIFLOWER, PEAS, AND PEPPERONCINI

EGG WHITE FRITTATA WITH SPINACH, CAULIFLOWER, AND FETA

PAN-ROASTED SCALLOPS WITH WARM CINNAMON-CAULIFLOWER SALAD

ISRAELI COUSCOUS WITH SHRIMP, CAULIFLOWER, PEAS, AND MINT

CINNAMON-SCENTED CAULIFLOWER IN TOMATO SAUCE

CINNAMON-SCENTED CAULIFLOWER WITH OLIVES, RAISINS, AND PINE NUTS

WHOLE WHEAT RIGATONI WITH CINNAMON-SCENTED CAULIFLOWER WITH OLIVES, RAISINS, AND PINE NUTS

CINNAMON-SCENTED CAULIFLOWER AND TOMATO SOUP

RIGATONI WITH CHICKEN AND TOMATO-STEWED CAULIFLOWER

SAUTÉED HARICOTS VERTS WITH PEPPERONCINI AND SMOKED ALMONDS

HARICOTS VERTS WITH TOMATOES AND FETA

SAUTÉED HARICOTS VERTS WITH SLIVERED RED ONIONS

SIMPLE STEAMED BROCCOLI WITH LEMON AND OLIVE OIL

BROCCOLI WITH CRISPY GARLIC

EGG WHITE FRITTATA WITH BROCCOLI, SPINACH, AND FETA

GRILLED BROCCOLI WITH LEMON AND OLIVE OIL

GRILLED WATERMELON WITH FETA

ARUGULA WITH WATERMELON, RED ONION, AND FETA

FLUKE SUSHI WITH ORANGE AND MINT

CITRUS SALAD WITH GREEK YOGURT

CITRUS SALAD WITH FETA AND MINT