TOASTED-ONION SOUR CREAM

MAKES 2+ CUPS

Like onion dip? Also try this on Smoky Poutine (here) or a baked potato (here).

1¼ cups unsweetened plant-based yogurt, such as from Kite Hill

½ cup Plant-Based Mayo (here) or store-bought

3 tablespoons dried onion flakes

2 tablespoons minced fresh parsley

1 tablespoon onion powder

1 tablespoon fresh lemon juice

1 teaspoon sea salt

¼ teaspoon freshly ground black pepper

Drain the yogurt in a fine-mesh strainer for 2 hours to remove excess liquid. Mix everything together in a small bowl. Let sit for at least 30 minutes so the onion flakes absorb some moisture and soften up. Give it a stir before serving.

OPTION

Instead of yogurt, you can make this with Cashew Sour Cream (here).