MAKES: ABOUT 1½ CUPS • DIFFICULTY: easy
For a cheesy flavor, sprinkle this on pasta, grain dishes, salads, and snacks like popcorn or kale chips.
Combine all the ingredients in a food processor and process until the nuts are finely ground. Transfer to a covered container or shaker and keep refrigerated.
VARIATION: Substitute different nuts for the almonds or Brazil nuts.
* I recommend those with Crohn’s disease or hidradenitis suppurativa avoid nutritional yeast.