SEVEN
VERY VEGGIE MAINS

Thankfully, the days of relegating vegetables to the side of our plates are fading fast and with good reason. Bite for bite, you just can’t beat veggies. The dishes in this chapter are innovative, delicious, and the perfect way to spotlight vegetables on center stage!

ZUCCHINI NOODLES WITH AVOCADO-CASHEW ALFREDO

PESTO CARROT NOODLES WITH WHITE BEANS & TOMATOES

SPAGHETTI SQUASH ARRABIATA

ROASTED VEGETABLE LASAGNA

STUFFED PORTOBELLOS WITH HERBED MUSHROOM GRAVY

WHOLE ROASTED CAULIFLOWER WITH LEMON TAHINI SAUCE

VEGETABLE STACKS WITH TOMATO–RED PEPPER COULIS

CAULIFLOWER STEAKS WITH CHERMOULA SAUCE

PORTOBELLOS & GREENS ON TOAST