MAKES: 1 (1½-CUP) SERVING • DIFFICULTY: easy
This drink tastes just like pumpkin pie in a glass. Make sure you use solid-pack pure pumpkin purée and not pumpkin pie filling.
½ cup solid-pack pure pumpkin
1 small frozen ripe banana, cut into chunks before freezing
3 soft Medjool dates, pitted
1 ¼-inch piece fresh turmeric, grated (or ¼ teaspoon ground)
1 teaspoon pumpkin pie spice
1 tablespoon almond butter
Combine all the ingredients with 1 cup of water in a high-speed blender and blend until smooth. Serve immediately.