blinis with smoked salmon
cassis à l’eau
cheese puffs
cheese straws
kir
potato chips
radishes with butter and salt
raspberry royale
rosemary cashews
blue cheese soufflé
croque monsieur
eggplant gratin
goat cheese tart
herbed-baked eggs
mussels in white wine
pissaladière
salad with warm goat cheese
scrambled eggs with truffles
seafood platter
spinach in puff pastry
avocado and grapefruit salad
brioche loaves
celery root rémoulade
endive, pear, and roquefort salad
fennel salad
green salad vinaigrette
lentil sausage soup
provençal vegetable soup
seafood stew
warm mushroom salad
winter squash soup
zucchini vichyssoise
boeuf Bourguignon
chicken with forty cloves of garlic
chicken with morels
filet of beef au poivre
lemon chicken with croutons
loin of pork with green peppercorns
rack of lamb persillade
roast duck
roast lamb with white beans
roasted striped bass
salmon with lentils
scallops Provençal
steak with béarnaise sauce
veal chops with Roquefort butter
asparagus with hollandaise
Brussels sprouts lardons
caramelized shallots
cauliflower gratin
French string beans
garlic mashed potatoes
herbed new potatoes
matchstick potatoes
Moroccan couscous
potato celery root purée
roasted beets
sautéed wild mushrooms
tomato rice pilaf
vegetable tian
zucchini gratin
baba au rhum
brownie tart
chocolate orange mousse
chocolate truffles
coconut madeleines
coeur à la crème with raspberries
crème brûlée
elephant ears
ice cream bombe
île flottante
lemon meringue tart
mango sorbet
meringues Chantilly
pain perdu
peaches in Sauternes
pear clafouti
plum cake “tatin”
plum raspberry crumble
profiteroles
strawberry tarts
For menus, please visit BarefootContessa.com