Barefoot in Paris: Easy French Food You Can Make at Home

Anchovies

Pissaladière (Provençal Pizza)

Appetizers

Blini with Smoked Salmon

Cheese Puffs (Gougères)

Radishes with Butter and Salt

Rosemary Cashews

Arugula

Warm Mushroom Salad

Asparagus with Hollandaise

Avocado and Grapefruit Salad

Bacon

Brussels Sprouts Lardons

Basil

Beans

French String (Haricots Verts)

Lentil Sausage Soup

Salmon with Lentils

White, Roast Lamb with

Béarnaise Sauce, Steak with

Beef

Boeuf Bourguignon (Beef Stew with Red Wine)

Filet of, au Poivre

Steak with Béarnaise Sauce

Berries

Coeur à la Crème with Raspberries

Meringues Chantilly

Plum Raspberry Crumble

Raspberry Royale

Raspberry Sauce

Strawberry Tarts

Beverages

Cassis à l’Eau

Raspberry Royale

Blini with Smoked Salmon

Blue Cheese

Endive, Pear, and Roquefort Salad

Roquefort Butter

Boeuf Bourguignon (Beef Stew with Red Wine)

Bordeaux wines, about

Bread

Croutons, Lemon Chicken with

preparing croutons from

preparing fresh crumbs from

Brussels Sprouts Lardons

Burgundy wines, about

Butter

Béarnaise Sauce

Butternut squash

Moroccan Couscous

Winter Squash Soup (Soupe au Potiron)

Cakes

Plum, “Tatin”

Caramelized Shallots

Carrots

Moroccan Couscous

Cashews, Rosemary

Cassis à l’Eau

Cauliflower Gratin

Celery Root

Raspberry Royale

Cauliflower Gratin

Coeur à la Crème with Raspberries

Croque Monsieur

Eggplant Gratin

Goat, Warm, Salad with

Puffs (Gougères)

Roquefort, Endive, and Pear Salad

Roquefort Butter

serving, 6.1, 6.2

Spinach in Puff Pastry

Zucchini Gratin

Chicken

with Forty Cloves of Garlic

Lemon, with Croutons

Stock, Homemade

Chocolate

high quality, buying

Clams

Seafood Platter

Coconut Madeleines

Coeur à la Crème with Raspberries

Cooking schools, French

Cookware, French

Couscous, Moroccan

Crabs

Seafood Platter

Crème Anglaise (Vanilla Sauce)

Crème Brûlée

Crème de cassis

Cassis à l’Eau

Croque Monsieur

Croutons, Lemon Chicken with

Croutons, preparing

Crumble, Plum Raspberry

Custard

Crème Brûlée

Desserts

Chocolate Orange Mousse

Chocolate Truffles

Coconut Madeleines

Coeur à la Crème with Raspberries

Crème Anglaise (Vanilla Sauce)

Crème Brûlée

Elephant Ears (Palmiers)

Ice Cream Bombe

Lemon Meringue Tart

Meringues Chantilly

Peaches in Sauternes

Plum Cake “Tatin”

Plum Raspberry Crumble

Raspberry Sauce

Strawberry Tarts

Dinner

Boeuf Bourguignon (Beef Stew with Red Wine)

Chicken with Forty Cloves of Garlic

Chicken with Morels

Filet of Beef au Poivre

Lemon Chicken with Croutons

Loin of Pork with Green Peppercorns

Rack of Lamb Persillade

Roasted Striped Bass

Roast Lamb with White Beans

Salmon with Lentils

Scallops Provençal

Steak with Béarnaise Sauce

Veal Chops with Roquefort Butter

Drinks

Cassis à l’Eau

Raspberry Royale

Eggplant Gratin

Eggs

Blue Cheese Soufflé

bringing to room temperature

Meringues Chantilly

Scrambled, with Truffles

separating, tip for

whites of, whipping

Elephant Ears (Palmiers)

Endive, Pear, and Roquefort Salad

Filet of Beef au Poivre

Fish

Blini with Smoked Salmon

Pissaladière (Provençal Pizza)

Roasted Striped Bass

Salmon with Lentils

Flowers, 2.1, 3.1

Fruit. See Berries; specific fruits

Garlic

buying, tip for

Forty Cloves of, Chicken with

Mashed Potatoes

Rack of Lamb Persillade

Goat Cheese, Warm, Salad with

Goat Cheese Tart

Gougères (Cheese Puffs)

Grapefruit and Avocado Salad

Gratin, Cauliflower

Gratin, Eggplant

Gratin, Zucchini

Greens

Green Salad Vinaigrette

Salad with Warm Goat Cheese

Spinach in Puff Pastry

Warm Mushroom Salad

washing and storing

Gruyère cheese

Cauliflower Gratin

Cheese Puffs (Gougères)

Croque Monsieur

Spinach in Puff Pastry

Zucchini Gratin

Ham

Croque Monsieur

Warm Mushroom Salad

Haricots Verts (French String Beans)

Herbs

Herbed-Baked Eggs

Herbed New Potatoes

Hollandaise, Asparagus with

Hors d’oeuvres. See Appetizers

Ice Cream Bombe

Lamb

“Frenched” rack of, defined

Rack of, Persillade

Roast, with White Beans

Leeks

Zucchini Vichyssoise

Lemon(s)

Chicken with Croutons

zesting, tip for

Lentils, Salmon with

Lentil Sausage Soup

Lobster

Seafood Platter

Loin of Pork with Green Peppercorns

Loire Valley wines, about

Lunch

Blue Cheese Soufflé

Croque Monsieur

Eggplant Gratin

Goat Cheese Tart

Herbed-Baked Eggs

Mussels in White Wine (Moules Marinières)

Pissaladière (Provençal Pizza)

Salad with Warm Goat Cheese

Scrambled Eggs with Truffles

Seafood Platter

Spinach in Puff Pastry

Madeleines, Coconut

Matchstick Potatoes

Meringues Chantilly

Mignonette Sauce

Morels, Chicken with

Moroccan Couscous

Moules Marinières (Mussels in White Wine)

Mousse, Orange Chocolate

Mushroom(s)

Boeuf Bourguignon (Beef Stew with Red Wine)

Chicken with Morels

Scrambled Eggs with Truffles

Mussels

Roasted Striped Bass

in White Wine (Moules Marinières)

Olives

Pissaladière (Provençal Pizza)

removing pit from

Onions

Boeuf Bourguignon (Beef Stew with Red Wine)

Pissaladière (Provençal Pizza)

Orange Chocolate Mousse

Oysters

Seafood Platter

Palmiers (Elephant Ears)

Pancetta

Brussels Sprouts Lardons

Parmesan cheese

Cauliflower Gratin

Cheese Puffs (Gougères)

Eggplant Gratin

Spinach in Puff Pastry

Pâte à choux

Cheese Puffs (Gougères)

preparing cream puffs from

Peaches in Sauternes

Pear(s)

Bartlett, ripening

Endive, and Roquefort Salad

Peppercorns, black, grinding

Peppercorns, Green, Loin of Pork with

Persillade, Rack of Lamb

Pignolis (pine nuts)

Spinach in Puff Pastry

Pilaf, Tomato Rice

Pissaladière (Provençal Pizza)

Pizza, Provençal (Pissaladière)

Plum(s)

Cake “Tatin”

prune (Italian), about

Raspberry Crumble

Pork

Brussels Sprouts Lardons

Croque Monsieur

Lentil Sausage Soup

Loin of, with Green Peppercorns

Warm Mushroom Salad

Potato(es)

Celery Root Purée

Zucchini Vichyssoise

Prosciutto

Warm Mushroom Salad

Provençal Pizza (Pissaladière)

Provençal Vegetable Soup (Soupe au Pistou)

Puff Pastry

Elephant Ears (Palmiers)

working with, tips for, 1.1, 2.1

Pumpkin

Winter Squash Soup (Soupe au Potiron)

Rack of Lamb Persillade

Radishes with Butter and Salt

Raisins

Brussels Sprouts Lardons

Raspberry(ies)

Coeur à la Crème with

Rémoulade, Celery Root

Rhône wines, about

Rice Pilaf, Tomato

Roasted Striped Bass

Roast Lamb with White Beans

Roquefort, Endive, and Pear Salad

Roquefort Butter

Rosemary Cashews

Rum

Salad

Avocado and Grapefruit

Celery Root Rémoulade

Endive, Pear, and Roquefort

Green, Vinaigrette

preparing ahead, tip for

with Warm Goat Cheese

Salmon, Smoked, Blini with

Salmon with Lentils

Sandwiches

Croque Monsieur

Sauce

Crème Anglaise (Vanilla Sauce)

Sausage Lentil Soup

Sautéed Wild Mushrooms

Sauternes, Peaches in

Scallops Provençal

Scrambled Eggs with Truffles

Seafood

Blini with Smoked Salmon

Mussels in White Wine (Moules Marinières)

Pissaladière (Provençal Pizza)

Roasted Striped Bass

Salmon with Lentils

Scallops Provençal

Shallots, Caramelized

Shallots, peeling

Shellfish

Mussels in White Wine (Moules Marinières)

Roasted Striped Bass

Scallops Provençal

Seafood Platter

Shrimp

Roasted Striped Bass

Seafood Platter

Side dishes

Asparagus with Hollandaise

Brussels Sprouts Lardons

Caramelized Shallots

Cauliflower Gratin

French String Beans (Haricots Verts)

Garlic Mashed Potatoes

Herbed New Potatoes

Matchstick Potatoes

Moroccan Couscous

Potato Celery Root Purée

Sautéed Wild Mushrooms

Tomato Rice Pilaf

Zucchini Gratin

Sorbet, softening

Soufflé, Blue Cheese

Soup

Vegetable, Provençal (Soupe au Pistou)

Winter Squash (Soupe au Potiron)

Zucchini Vichyssoise

Soupe au Pistou (Provençal Vegetable Soup)

Soupe au Potiron (Winter Squash Soup)

Spinach in Puff Pastry

Squash

Moroccan Couscous

Winter, Soup (Soup au Potiron)

zucchini, preparing

Zucchini Gratin

Zucchini Vichyssoise

Starters

Blini with Smoked Salmon

Cassis à l’Eau

Cheese Puffs (Gougères)

Radishes with Butter and Salt

Raspberry Royale

Rosemary Cashews

Steak with Béarnaise Sauce

Stew

Boeuf Bourguignon (Beef Stew with Red Wine)

Stock, Chicken, Homemade

Strawberry(ies)

String Beans, French (Haricots Verts)

Striped Bass, Roasted

Tart, Goat Cheese

Tart, Lemon Meringue

Tarts, Strawberry

Tian, Vegetable

Tomato(es)

Roasted Striped Bass

Truffles

black, origins of

Scrambled Eggs with

white, origins of

Truffles, Chocolate

Vanilla Sauce (Crème Anglaise)

Veal Chops with Roquefort Butter

Vegetable(s). See also specific vegetables

Asparagus with Hollandaise

Brussels Sprouts Lardons

Caramelized Shallots

Cauliflower Gratin

Celery Root Rémoulade

Eggplant Gratin

French String Beans (Haricots Verts)

Garlic Mashed Potatoes

Green Salad Vinaigrette

Herbed New Potatoes

Matchstick Potatoes

Moroccan Couscous

Potato Celery Root Purée

Radishes with Butter and Salt

Salad with Warm Goat Cheese

Sautéed Wild Mushrooms

Soup, Provençal (Soupe au Pistou)

Spinach in Puff Pastry

Tomato Rice Pilaf

Warm Mushroom Salad

Winter Squash Soup (Soupe au Potiron)

Zucchini Gratin

Zucchini Vichyssoise

Vichyssoise, Zucchini

Vinaigrette, Green Salad

Walnuts

Endive, Pear, and Roquefort Salad

Wells, Patricia

from Champagne region

choosing, guidelines for

classification of

from Loire Valley

from Rhône region

Zucchini

Moroccan Couscous