Volume Measurement Conversions
Cups:
Tablespoons:
Teaspoons: 1 tsp
Milliliters: 5 ml
Cups: 1/16 cup
Tablespoons: 1 tbsp
Teaspoons: 3 tsp
Milliliters: 15 ml
Cups: 1/8 cup
Tablespoons: 2 tbsp
Teaspoons: 6 tsp
Milliliters: 30 ml
Cups: ¼ cup
Tablespoons: 4 tbsp
Teaspoons: 12 tsp
Milliliters: 60 ml
Cups: 1/3 cup
Tablespoons: 51/3 tbsp
Teaspoons: 16 tsp
Milliliters: 75 ml
Cups: ½ cup
Tablespoons: 8 tbsp
Teaspoons: 24 tsp
Milliliters: 125 ml
Cups: 2/3 cup
Tablespoons: 102/3 tbsp
Teaspoons: 32 tsp
Milliliters: 155 ml
Cups: ¾ cup
Tablespoons: 12 tbsp
Teaspoons: 36 tsp
Milliliters: 175 ml
Cups: 1 cup
Tablespoons: 16 tbsp
Teaspoons: 48 tsp
Milliliters: 250 ml
Weight Measurement Conversions
US: 1 ounce
Metric: 28.4 grams (g)
US: 8 ounces
Metric: 227.5 g
US: 16 ounces (1 pound)
Metric: 455 g
Cooking Temperature Conversions
Celsius/Centigrade: F = (C × 1.8) + 32
Fahrenheit: C = (F–32) × 0.5555
Zero degrees Celsius and 100°C are arbitrarily placed at the melting and boiling points of water, while Fahrenheit establishes 0°F as the stabilized temperature when equal amounts of ice, water, and salt are mixed. So, for example, if you are baking at 350°F and want to know that temperature in Celsius, the following calculation will provide it: C = (350–32) x 0.5555 = 176.66°C.