MARTHA L. FINCH
Introduction: Religion, Food, and Eating
MARIE W. DALLAM
1. DYNAMICS OF CHRISTIAN DIETARY ABSTINENCE
DAVID GRUMETT
JEREMY RAPPORT
3. “AND AS WE DINE, WE SING AND PRAISE GOD”: FATHER AND MOTHER DIVINE’S THEOLOGIES OF FOOD
LEONARD NORMAN PRIMIANO
4. HALLELUJAH ACRES: CHRISTIAN RAW FOODS AND THE QUEST FOR HEALTH
ANNIE BLAZER
5. DRAYDEL SALAD: THE SERIOUS BUSINESS OF JEWISH FOOD AND FUN IN THE 1950S
RACHEL GROSS
6. SALMON AS SACRAMENT: FIRST SALMON CEREMONIES IN THE PACIFIC NORTHWEST
SUZANNE CRAWFORD O’BRIEN
7. AN UNUSUAL FEAST: GUMBO AND THE COMPLEX BREW OF BLACK RELIGION
DEREK S. HICKS
SAMIRA K. MEHTA
ELIZABETH PÉREZ
KATE HOLBROOK
11. MINDFUL EATING: AMERICAN BUDDHISTS AND WORLDLY BENEFITS
JEFF WILSON
12. THE FEAST AT THE END OF THE FAST: THE EVOLUTION OF AN AMERICAN JEWISH RITUAL
NORA L. RUBEL
13. KOINONIA PARTNERS: A DEMONSTRATION PLOT FOR FOOD, FELLOWSHIP, AND SUSTAINABILITY
TODD LEVASSEUR
SARAH E. ROBINSON
15. QUASI-RELIGIOUS AMERICAN FOODWAYS: THE CASES OF VEGETARIANISM AND LOCAVORISM
BENJAMIN E. ZELLER