CHAPTER: BREADS
DAIRY: Chocolate Crumb Babka, Light and Easy Cornbread, Swedish Cardamom Ring, Lemon Scones, Bubbe’s Hungarian Sweet Cheese Hamantaschen
MEAT: N/A
PAREVE: Weekly Challah, Queen Esther’s Crown Purim Bread, Fig and Fennel Bread, Grilled Rosemary Flatbread, Rye Bread, Morning Glory Muffins with Oat Flax Topping, Homemade Pretzels
CHAPTER: STARTERS
DAIRY: Buckwheat Buttermilk Blinis, 21st Century Whitefish Salad, Summer and Winter Vegetable Tarts, Yogurt Sauce Two Ways, Homemade Ricotta, Potato and Zucchini Egg Tart (Feinkochen)
MEAT: N/A
PAREVE: Truffle Popcorn, Roasted Delicata Squash Rings, Crostini with Three Toppings, Pickled String Beans and Baby Carrots, Pickled Grapes with Rosemary, Savory Plum-Tomato Jam, Latkes Four Ways, Black Bean Cakes with Tomato Salsa, Salmon-Halibut Gefilte Fish with Apple Beet Horseradish Relish
CHAPTER: SOUPS
DAIRY: Stracciatella, Vegetarian Russian Borscht, Tomato Soup with Gougères
MEAT: Vietnamese Rice-Noodle Soup with Beef, Chicken Soup with Cilantro Matzah Balls
PAREVE: Yellow Cauliflower Soup with Parsley Oil, Kasha and Mushroom Kreplach with Vegetable Consommé, Red Lentil Soup with Lime, Fish Soup with Fennel and Saffron, Wild Mushroom Barley Soup
CHAPTER: SALADS
DAIRY: Fennel, Green Apple, and Pecorino Salad, Kale, Farro, and Carrot Salad, Cold Minted Pea Salad
MEAT: Tahini-Dressed Chicken Salad with Arugula
PAREVE: Orange, Frisée, and Radish Salad, Roasted Red Pepper, Tomato, and Parsley Salad, Plum and Spinach Salad, Summer Corn, Cucumber, and Tomato Salad, Karpas Salad, Syrian Potato Salad (Salata Batata), Moroccan Carrot Slaw
CHAPTER: PASTA, POLENTA & RISOTTO
DAIRY: Whole-Wheat Pasta with Caramelized Red Peppers, Summer Pappardelle with Corn and Tomatoes, Risotto with Salmon, Leeks, and Peas, Barley Risotto with Zucchini, Israeli Couscous Risotto, Polenta with Winter Greens
MEAT: Papardelle with Lamb Ragù, Egg Noodles with Savoy Cabbage and Sausage
PAREVE: Gemelli with Mushroom Bolognese, Spaghettini with Garlic and Oil, Nokedli (Hungarian Spaetzle), Two-Grain Saffron Couscous, Buckwheat Noodles with Grilled Hen-of-the-Woods Mushrooms
CHAPTER: FISH
DAIRY: Turkish Roasted Whole Fish, Simple Sole with Tartar Sauce
MEAT: N/A
PAREVE: Fish Tacos with Orange Chipotle Sauce and Jicama-Grapefruit Slaw, Grilled Halibut Kebabs with Marcona Almond Sauce, Steamed Salmon on Chard Leaves, Pan-Seared Branzini, Simple Sole with Roasted Red Pepper Sauce, Simple Sole with Yuzu Sauce, Lemon Cardamom Halibut, Red Snapper Layered with Tomatoes and Pickled Jalapeños
CHAPTER: POULTRY
DAIRY: N/A
MEAT: Farmhouse Chicken, Grilled Chicken Paillards for Four Seasons, Roasted Chicken Paprikash, Green Masala Chicken, Chicken and Apple Round “Sausages”, Spicy Chicken Stir-Fry with Greens and Cashews, Lemony Cornish Hens, Chicken Bouillabaisse, Great Roast Chicken, Citrus and Balsamic–Glazed Turkey Breast, Duck Breasts with Apples and Maple Cider Sauce, Braised Duck Legs
PAREVE: N/A
DAIRY: N/A
MEAT: Prime Rib Bones with Roasted Potatoes, Summer Grilled Rib Eye Steaks with Chimichurri, Thai Grilled Beef Salad, Cajun Barbecue Brisket, Meatballs, Pot-au-Feu, Braised Veal Stew with Butternut Squash, Pan Roasted Veal with Sage, Iraqi Lamb Burgers with Mint Pesto, Rack of Lamb, Moroccan Lamb Tagine
PAREVE: N/A
CHAPTER: GRAINS & LEGUMES
DAIRY: Wheat Berry and Grape Salad, Fava Beans with String Beans and Hazelnuts
MEAT: White Bean and Turkey Chili
PAREVE: Red Quinoa and Black Rice Pilaf, Farro with Grilled Onions and Roasted Tomatoes, Bulgur Salad with Pomegranates and Pine Nuts, Orange-Scented Black Beans with Crispy Onions, Flageolet Beans with Herbs and Tomato, Moroccan Mezze (Moroccan Chickpeas, Caramelized Saffron Onions, and Date Relish), Spicy Lentil Dal
CHAPTER: VEGETABLES
DAIRY: Lemon-Thyme Zucchini “Spaghettini”, Braised Roasted Fennel, Warm Mushroom Sauté, Celery Root and Potato Purée, Savory Butternut Squash Crumble, Shredded Beets with Yogurt
MEAT: Garlic Mashed Potatoes
PAREVE: Roasted Brussels Sprouts with Pomegranate-Citrus Glaze, Grilled Cauliflower Steaks, Roasted Tzimmes, Braised Red Cabbage with Caraway Seeds, Smashed Peas with Fresh Mint, Zucchini Eggplant Mina (Savory Layered Pie), Roasted Sweet Potatoes with Lime and Cilantro, Spring Succotash, Matzah Brei Sri-Lankan Style, Sautéed Greens with Shallots
DAIRY: Lemon Layer Cake, Light and Creamy Cheesecake with Nut Brittle and Blueberries, Chocolate Sour Cream Cake, Chocolate Brownie Cookies with Sea Salt, Oatmeal–Chocolate Chip Cookies, Cappuccino Thins, Ultimate Sugar Cookies, Vanilla Crescents with Citrus and Verbena Salad, Pumpkin Rugelach, Sour Cherry Pie, Rustic Apple-Cranberry Pie, Our Pie Crust, Summer and Fall Crostatas, Roasted Pears with Nutty Crumble Topping, Goat Milk and Yogurt Panna Cotta with Spiced Fig Compote
MEAT: N/A
PAREVE: Honey Cake with Grilled Peaches, Lime–Olive Oil Cake with Rhubarb Compote, Intensely Chocolate Cupcakes with Chocolate Frosting, Chocolate Chip–Hazelnut Meringues, Citrus and Verbena Salad, Pistachio Anise Biscotti, Coconut Mandlebread, Mango and Pineapple Fruit Salad, Three Sorbets, Prosecco-Berry Gelée