Contents

  1. Cover
  2. Title Page
  3. Welcome
  4. Dedication
  5. Foreword by Rabbi Joy Levitt, executive director of JCC Manhattan
  6. Introduction
  7. How to Use This Book
  8. BREADS
  9. STARTERS
  10. SOUPS
  11. SALADS
  12. PASTA, POLENTA & RISOTTO
  13. FISH
  14. POULTRY
  15. MEAT
  16. GRAINS & LEGUMES
  17. VEGETABLES
  18. DESSERTS
  19. Appendix A: Recipe Chart: Dairy, Meat, or Pareve
  20. Appendix B: Shabbat and Holiday Menu Suggestions
  21. Appendix C: Recipes That Are Kosher for Passover
  22. Metric Conversion Chart
  23. Acknowledgments
  24. Newsletters
  25. Copyright

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