Vegetable Prep for Everyday Meals
Lemon-Thyme Zucchini “Spaghettini”
Braised Roasted Fennel
Roasted Brussels Sprouts with Pomegranate-Citrus Glaze
Grilled Cauliflower Steaks
Warm Mushroom Sauté
Roasted Tzimmes
Celery Root and Potato Purée
Braised Red Cabbage with Caraway Seeds
Savory Butternut Squash Crumble
Smashed Peas with Fresh Mint
Zucchini Eggplant Mina (Savory Layered Pie)
Roasted Sweet Potatoes with Lime and Cilantro
Spring Succotash
Shredded Beets with Yogurt
Matzah Brei Sri-Lankan Style
Garlic Mashed Potatoes
Sautéed Greens with Shallots