Red Quinoa and Black Rice Pilaf
Farro with Grilled Onions and Roasted Tomatoes
Bulgur Salad with Pomegranates and Pine Nuts
Fava Beans with String Beans and Hazelnuts
Flageolet Beans with Herbs and Tomato
Orange-Scented Black Beans with Crispy Onions
Moroccan Mezze (Moroccan Chickpeas, Caramelized Saffron Onions, and Date Relish)