Gemelli with Mushroom Bolognese
Spaghettini with Garlic and Oil
Whole-Wheat Pasta with Caramelized Red Peppers
Summer Pappardelle with Corn and Tomatoes
Egg Noodles with Savoy Cabbage and Sausage
Risotto with Salmon, Leeks, and Peas
Buckwheat Noodles with Grilled Hen-of-the-Woods Mushrooms