These recipes are all appropriate for Passover according to our tradition—Ashkenazi. Feel free to make other recipes from our book, according to your traditions.
21st-Century Whitefish Salad
Roasted Delicata Squash Rings
Yogurt Sauce Two Ways
Homemade Ricotta
Savory Plum-Tomato Jam
Latkes Four Ways
Potato and Zucchini Egg Tart (Feinkochen)
Salmon-Halibut Gefilte Fish with Apple Beet Horseradish Relish
Yellow Cauliflower Soup with Parsley Oil
Stracciatella
Vegetarian Russian Borscht
Cilantro Matzah Balls with Vegetable Consommé or Chicken Soup
Tomato Soup (skip the gougères!)
Chicken Soup
Fish Soup with Fennel and Saffron
Orange, Frisée, and Radish Salad
Roasted Red Pepper, Tomato, and Parsley Salad
Fennel, Green Apple, and Pecorino Salad
Karpas Salad
Syrian Potato Salad (Salata Batata)
Grilled Halibut Kebabs with Marcona Almond Sauce
Turkish Roasted Whole Fish
Pan-Seared Branzini
Lemon Cardamom Halibut
Red Snapper Layered with Tomatoes and Pickled Jalapeños
Simple Sole with Roasted Red Pepper Sauce
Roasted Chicken Paprikash
Green Masala Chicken
Chicken and Apple Round “Sausages”
Lemony Cornish Hens
Chicken Bouillabaisse
Great Roast Chicken
Citrus and Balsamic–Glazed Turkey Breast
Duck Breasts with Apples and Maple Cider Sauce
Summer Grilled Rib Eye Steaks with Chimichurri
Pot-au-Feu
Braised Veal Stew with Butternut Squash
Pan Roasted Veal with Sage
Rack of Lamb
Moroccan Lamb Tagine
Iraqi Lamb Burgers with Mint Pesto
Lemon-Thyme Zucchini “Spaghettini”
Roasted Tzimmes
Roasted Brussels Sprouts with Pomegranate-Citrus Glaze
Braised Roasted Fennel
Warm Mushroom Sauté
Celery Root and Potato Purée
Braised Red Cabbage with Caraway Seeds
Zucchini Eggplant Mina (Savory Layered Pie)
Roasted Sweet Potatoes with Lime and Cilantro
Shredded Beets with Yogurt
Matzah Brei Sri-Lankan Style
Garlic Mashed Potatoes
Light and Creamy Cheesecake with Nut Brittle and Blueberries
Chocolate Chip–Hazelnut Meringues
Three Sorbets
Prosecco-Berry Gelée
Goat Milk and Yogurt Panna Cotta with Spiced Fig Compote