A

Acheson, Hugh
fried chicken salad, 5.1, 5.2
Ad Hoc buttermilk fried chicken, 2.1, 2.2, 2.3
aïoli, Red Rooster
Anchor Bar
Anderson-Mogilles, Alvi, 2.1, 2.2
Arnold, Franz
Arnold, Khalil, 2.1, 2.2, 2.3
Arnold, Mon
Arnold, Rosario
Arnold’s Country Kitchen, 2.1, 2.2, 2.3
fried chicken, chicken livers, braised turnip greens, and fried green tomatoes, 1.1, 2.1, 2.2
Asian flavors. See Pacific Rim flavors
Atlanta
El Taco fried chicken taco with corn elote, 5.1, 5.2
Holeman & Finch
Mary Mac’s Tea Room, 2.1, 2.2, 2.3
Miller Union
Popeyes
Watershed, 2.1, 3.1

B

baked beans and barbecue sauce, 3.1, 3.2
Ban, Wolfgang
Edi and the Wolf’s chicken schnitzel and dill-cucumber salad, 5.1, 5.2
beans
baked beans and barbecue sauce
New Orleans-style vegetarian red beans and rice, 2.1, 2.2
Bell & Evans, 1.1, 1.2
Bernstein, Michelle
Michy’s fried chicken and watermelon Greek salad, 3.1, 3.2
best ever Southern fried chicken, Paula Deen’s
Biscuit Love Truck’s east nasty biscuit sandwich, 5.1, 5.2
biscuits
Biscuit Love Truck’s east nasty biscuit sandwich, 5.1, 5.2
buttermilk, classic, Edna Lewis’s, 2.1, 2.2
Popeyes buttermilk biscuits, 3.1, 3.2
Bishop, Nick
Hattie B’s hot chicken, 2.1, 2.2
Blackberry Farm
sweet tea–brined fried chicken, 3.1, 3.2
Blackmon, Kerry Seaton, 2.1, 2.2
blue cheese dip, Buffalo wings with, 5.1, 5.2
Bolton’s Spicy Chicken and Fish, 2.1, 2.2
Boom Boom, Ray, 2.1, 2.2, 2.3
hard-fried chicken, 2.1, 2.2
brining
Brock, Sean
Husk’s Southern fried chicken skins with hot sauce and honey, 5.1, 5.2
Brown, Zac
Buffalo wings with blue cheese dip, 5.1, 5.2
buttermilk
buttermilk biscuits
Biscuit Love Truck’s, 5.1, 5.2
classic, Edna Lewis and Scott Peacock’s, 2.1, 2.2
Popeyes, 3.1, 3.2
buttermilk fried chicken
Ad Hoc, 2.1, 2.2, 2.3
Hill Country, 2.1, 2.2

C

cabbage
old-fashioned coleslaw, 2.1, 2.2
pickle coleslaw
smothered, 2.1, 2.2
Café Boulud’s skinless fried chicken, baked beans, and pickled Fresno chiles, 2.1, 3.1
Cajun moon funky fried chicken and New Orleans-style vegetarian red beans and rice, 2.1, 2.2
candied country ham
candied yams, 2.1, 2.2
Carbone, Mario
Parm’s fried chicken cacciatore, 3.1, 3.2
Cardamom Hill
cardamom waffles, 3.1, 3.2
Carmellini, Andrew
The Dutch’s fried chicken, 2.1, 2.2
carrots, sesame roasted, with tamarind goat’s-milk yogurt, 4.1, 4.2
cast-iron skillets, about, 1.1, 1.2, 1.3
cauliflower mash, 3.1, 3.2
Charles’ Country Pan Fried Chicken, 2.1, 2.2
country pan fried chicken and candied yams, 2.1, 2.2
charred vegetables, yogurt-marinated chicken thighs with honey-vinegar glaze and, 3.1, 3.2
Chase, Leah, itr.1, 2.1, 2.2, 2.3
cheese
cheesy garlic grits, 2.1, 2.2
milanesa de pollo a la napolitana, 5.1, 5.2
“chicharrónes,” fried chicken
Chicken Coupe, fwd.1, itr.1, 2.1
chicken livers. See livers
chickens
choosing
cutting up
chicken skins. See skins
chicken tenders. See tenders
chicken wings. See wings
chiles, pickled, 3.1, 3.2
clarified butter
Cochon
Sunday night fried chicken and Lake Charles dirty rice, 2.1, 2.2
cocktail, frozen
coconut fried chicken with collards and gravy, 3.1, 3.2
coleslaw
old-fashioned, 2.1, 2.2
pickle
collard and turnip greens, braised, 2.1, 2.2
collards and gravy, coconut fried chicken with, 3.1, 3.2
Copeland, Al
corn bread sticks
corn elote, fried chicken taco with, 5.1, 5.2
cucumber-dill salad, Edi & the Wolf’s chicken schnitzel with, 5.1, 5.2

D

Deen, Paula
best ever Southern fried chicken
deep frying, 1.1, 1.2, 1.3, 1.4
fats and oils for
dill-cucumber salad, Edi and the Wolf’s chicken schnitzel with, 5.1, 5.2
Dirty Rice, 2.1
dirty rice, Lake Charles, 2.1, 2.2
Dooky Chase’s, itr.1, 2.1, 2.2, 2.3, 2.4
Dotolo, Vinny
Son of a Gun’s fried chicken sandwich with pickle coleslaw and Red Rooster aïoli, 4.1, 5.1
dredging
Dufresne, Wylie
Popeyes-style chicken tenders and biscuits, 3.1, 3.2
The Dutch’s fried chicken

E

East nasty biscuit sandwich, Biscuit Love Truck’s, 5.1, 5.2
Edge, John T., 2.1, 3.1
Edi and the Wolf’s chicken schnitzel and dill-cucumber salad, 5.1, 5.2
Edna’s fried chicken and classic buttermilk biscuits, 2.1, 2.2, 2.3
El Taco fried chicken taco with corn elote, 5.1, 5.2
EN Japanese Brasserie’s crispy chicken, 3.1, 4.1
equipment and techniques

F

fats and oils
Federal Donuts fried chicken and sauce, 3.1, 3.2
Florence, Tyler
fried chicken and velvety mashed potatoes, 2.1, 2.2
Frauneder, Eduard
Edi and the Wolf’s chicken schnitzel and dill-cucumber salad, 5.1, 5.2
fried chicken basics
choosing a chicken
cutting up a chicken
master frying chart
oils and fats for frying
techniques and equipment
fried green tomatoes
frozen cocktail
frying. See fried chicken basics
Fuller, Mark
Ma’ono’s Hawaiian fried chicken and sesame roasted carrots with tamarind goat’s-milk yogurt, 4.1, 4.2

G

Gabriel, Charles, 2.1, 2.2
country pan fried chicken and candied yams, 2.1, 2.2
Gadsden, Martha Lou
Martha Lou’s fried chicken
garlic
cheesy garlic grits, 2.1, 2.2
Honey’s Kettle home-style smashed garlic fried chicken, 3.1, 3.2
General Tso’s chicken, 4.1, 4.2
gluten-free fried chicken, 5.1, 5.2
Gomez, Asha, 3.1, 3.2
Keralan fried chicken, Lowcountry cardamom waffles, and spicy maple syrup, 3.1, 3.2, 3.3
Gooden, Brenda, 3.1, 3.2
chicken bonne femme, 3.1, 3.2
Gordon, Ken
Kenny & Zuke’s gribenes rillettes, 5.1, 5.2
graham cracker-crusted chicken
gravy
coconut fried chicken with collards and, 3.1, 3.2
giblet, Seven Sows fried chicken with, 2.1, 2.2
sausage, Biscuit Love Truck’s east nasty biscuit sandwich with, 5.1, 5.2
greens
braised turnip and collard greens, 2.1, 2.2
coconut fried chicken with collards and gravy, 3.1, 3.2
green tomatoes, fried
gribenes rillettes, Kenny & Zuke’s, 5.1, 5.2
grits, cheesy garlic, 2.1, 2.2

H

ham
candied country ham
milanesa de pollo a la napolitana, 5.1, 5.2
Hamlin, Rusty
Louisiana battered fried chicken
hard-fried chicken, 2.1, 2.2
Hard Water’s fried chicken, 4.1, 4.2
hash brown casserole, 2.1, 2.2
Hattie B’s hot chicken, 2.1, 2.2, 2.3
Hawaiian fried chicken, Ma’ono’s, with sesame roasted carrots and tamarind goat’s-milk yogurt, 4.1, 4.2
herbs, fried
Café Boulud’s skinless fried chicken, baked beans, and pickled Fresno chiles with, 2.1, 3.1
fried chicken and velvety mashed potatoes with
Highland Kitchen’s fried (chicken) and frozen (cocktail), 3.1, 3.2
Hill Country buttermilk fried chicken, cheese grits, and candied country ham, 2.1, 2.2
Holeman & Finch’s “naked” fried chicken and old-fashioned coleslaw, 2.1, 2.2
Honey’s Kettle home-style smashed garlic fried chicken, 3.1, 3.2
honey-vinegar glaze, yogurt-marinated chicken thighs with charred vegetables and, 3.1, 3.2
Hopkins, Linton, 2.1, 2.2
“naked” fried chicken and old-fashioned coleslaw, 2.1, 2.2
Howard Johnson’s, itr.1, 2.1
Husk’s Southern fried chicken skins with hot sauce and honey, 5.1, 5.2
Hy Vong’s fried chicken, 4.1, 4.2

I

Ina’s gluten-free fried chicken, 5.1, 5.2

J

Jacques-Imo’s fried chicken and smothered cabbage, 2.1, 2.2
Jeffries, Andre Prince, 2.1, 2.2
Jeffries, Semone, 2.1
Johnson, Howard

K

Karmel, Elizabeth
Hill Country buttermilk fried chicken, cheese grits, and candied country ham, 2.1, 2.2
Kaysen, Gavin
Café Boulud’s skinless fried chicken, baked beans, and pickled Fresno chiles, 2.1, 3.1
Keller, Thomas
buttermilk fried chicken, 2.1, 2.2
Kenny & Zuke’s gribenes rillettes, 5.1, 5.2
Keralan fried chicken, Lowcountry cardamom waffles, and spicy maple syrup, 3.1, 3.2, 3.3
Kermit’s Treme Speakeasy Restaurant, 2.1, 2.2
hard-fried chicken, 2.1, 2.2
kick-ass batterless fried chicken and purple waffles, 4.1, 4.2
Korean style crispy chicken wings and sauce
Krieger, Ellie
oven-fried chicken
kung pao chicken wings, 4.1, 4.2

L

The Lady & Sons
Lake Charles dirty rice, 2.1, 2.2
lard
Lasater, John
Hattie B’s hot chicken, 2.1, 2.2
Leonardi, Jacques, 2.1, 2.2
Jacques-Imo’s fried chicken and smothered cabbage, 2.1, 2.2
Le Pavillon
Leslie, Austin, 2.1, 2.2
Lewis, Edna, 1.1, 2.1
Edna’s fried chicken and classic buttermilk biscuits, 2.1, 2.2, 2.3
Link, Donald
Sunday night fried chicken and Lake Charles dirty rice, 2.1, 2.2
livers
fried
Lake Charles dirty rice, 2.1, 2.2
Locanda Verde
Louisiana battered fried chicken
Loveless Café, 2.1, 2.2
fried chicken and hash brown casserole, 2.1, 2.2
Lowcountry cardamom waffles, 3.1, 3.2

M

macaroni and cheese
Maharlika’s kick-ass batterless fried chicken and purple waffles, 4.1, 4.2
Ma’ono’s Hawaiian fried chicken and sesame roasted carrots with tamarind goat’s-milk yogurt, 4.1, 4.2
Martha Lou’s fried chicken
Mary Mac’s Tea Room
fried chicken and tomato pie, 2.1, 2.2
mayonnaise
parsley-caper, seeded chicken schnitzel with, 5.1, 5.2
Red Rooster aïoli
McHardy’s Chicken & Fixin’, 2.1, 2.2
McInnis, Jeff
fried chicken and cauliflower mash, 3.1, 3.2
Michy’s fried chicken and watermelon Greek salad, 3.1, 3.2
Miller Union
Moore, Mike
Seven Sows fried chicken with egg and giblet gravy and macaroni and cheese, 2.1, 2.2
Myhrvold, Nathan
crispy chicken wings and sauce, Korean style

N

“naked” fried chicken and old-fashioned coleslaw, 2.1, 2.2
Nashville, 2.1, 2.2
Arnold’s Country Kitchen, 2.1, 2.2, 2.3
Biscuit Love Truck’s east nasty biscuit sandwich, 5.1, 5.2
Hattie B’s hot chicken, 2.1, 2.2, 2.3
Husk’s Southern fried chicken skins with hot sauce and honey, 5.1, 5.2
Loveless Café, 2.1, 2.2
Prince’s Hot Chicken Shack, 2.1, 2.2, 2.3
New Orleans
Cochon fried chicken and dirty rice, 2.1, 2.2
Dooky Chase’s, itr.1, 2.1, 2.2, 2.3, 2.4
Jacques-Imo’s, 2.1, 2.2
Kermit’s Treme Speakeasy Restaurant, 2.1, 2.2
McHardy’s Chicken & Fixin’, 2.1, 2.2
Tujague’s chicken bonne femme, 3.1, 3.2
Venessa Williams’s Cajun moon funky fried chicken and New Orleans-style vegetarian red beans and rice, 2.1, 2.2
Willie Mae’s Scotch House, 2.1, 2.2, 2.3, 2.4
New Orleans-style vegetarian red beans and rice, 2.1, 2.2

O

oils and fats
okra
yogurt-marinated chicken thighs, charred vegetables, and honey-vinegar glaze, 3.1, 3.2
Ottolenghi, Yotam
seeded chicken schnitzel with parsley-caper mayonnaise, 5.1, 5.2
oven-fried chicken

P

Pacific Rim flavors
crispy chicken wings and sauce, Korean style
EN Japanese Brasserie’s crispy chicken, 3.1, 4.1
General Tso’s chicken, 4.1, 4.2
Hard Water’s fried chicken, 4.1, 4.2
Hy Vong’s fried chicken, 4.1, 4.2
kick-ass batterless fried chicken and purple waffles, 4.1, 4.2
kung pao chicken wings, 4.1, 4.2
Ma’ono’s Hawaiian fried chicken and sesame roasted carrots with tamarind goat’s-milk yogurt, 4.1, 4.2
Parm’s fried chicken cacciatore, 3.1, 3.2
parsley-caper mayonnaise, seeded chicken schnitzel with, 5.1, 5.2
Peacock, Scott
Edna’s fried chicken and classic buttermilk biscuits, 2.1, 2.2, 2.3
peanuts, in Senegalese fried chicken
Pépin, Jacques
fried chicken Southern-style with corn bread sticks
Phan, Charles
Hard Water’s fried chicken, 4.1, 4.2
pickle coleslaw, Son of a Gun’s fried chicken sandwich with, 4.1, 5.1
pickled Fresno chiles, 3.1, 3.2
pie, tomato, 2.1, 2.2
Pinkney, Ina
gluten-free fried chicken, 5.1, 5.2
Popeyes fried chicken, 3.1, 3.2, 3.3
Popeyes-style chicken tenders and biscuits, 3.1, 3.2
potatoes
fried silver dollar potatoes, 3.1, 3.2
hash brown casserole, 2.1, 2.2
velvety mashed potatoes, 2.1, 2.2
Prince’s Hot Chicken Shack, 2.1, 34, 2.2
Prince, Thornton
purple waffles, 4.1, 4.2

Q

Quincoces, Ana

R

Raij, Alexandra
milanesa de pollo a la napolitana, 5.1, 5.2
Ray “Boom Boom,” 2.1, 2.2, 2.3
hard-fried chicken, 2.1, 2.2
red beans and rice, vegetarian, New Orleans-style, 2.1, 2.2
Red Farm
Red Rooster aïoli
Reppel, Randy
Sweet Chick vegetarian fried chicken and waffles
rice
Lake Charles dirty rice, 2.1, 2.2
New Orleans-style vegetarian red beans and rice, 2.1, 2.2
rillettes, gribenes, Kenny & Zuke’s, 5.1, 5.2
Romano, Mark
Highland Kitchen’s fried (chicken) and frozen (cocktail), 3.1, 3.2
Romano, Michael
graham cracker-crusted chicken
Root & Bone
Ruffins, Kermit, 2.1, 2.2, 2.3
hard-fried chicken, 2.1, 2.2

S

salads
dill-cucumber salad, 5.1, 5.2
fried chicken salad, 5.1, 5.2
old-fashioned coleslaw, 2.1, 2.2
pickle coleslaw
Swiss chard salad with pine nuts and lemon, 2.1, 2.2
watermelon Greek salad, 3.1, 3.2
Samuelsson, Marcus
coconut fried chicken with collards and gravy, 3.1, 3.2
sandwiches
Biscuit Love Truck’s east nasty biscuit sandwich, 5.1, 5.2
fried chicken salad, 5.1, 5.2
Son of a Gun’s fried chicken sandwich with pickle coleslaw and Red Rooster aïoli, 4.1, 5.1
Satterfield, Steven
yogurt-marinated chicken thighs, charred vegetables, and honey-vinegar glaze, 3.1, 3.2
sausage gravy, Biscuit Love Truck’s east nasty biscuit sandwich with, 5.1, 5.2
Scarborough, Marshall, 3.1, 3.2
schnitzel
Edi & the Wolf’s chicken schnitzel with dill-cucumber salad, 5.1, 5.2
seeded chicken schnitzel with parsley-caper mayonnaise, 5.1, 5.2
Schoenfeld, Ed
General Tso’s chicken, 4.1, 4.2
Seaton, Willie Mae, 2.1, 2.2
seeded chicken schnitzel with parsley-caper mayonnaise, 5.1, 5.2
seitan
Sweet Chick vegetarian fried chicken and waffles
Senegalese fried chicken, 3.1, 3.2
sesame roasted carrots with tamarind goat’s-milk yogurt, 4.1, 4.2
Seven Sows fried chicken with egg and giblet gravy and macaroni and cheese, 2.1, 2.2
Shook, Jon
Son of a Gun’s fried chicken sandwich with pickle coleslaw and Red Rooster aïoli, 4.1, 5.1
sides. See also biscuits; waffles
baked beans and barbecue sauce
braised turnip and collard greens, 2.1, 2.2
candied country ham
candied yams, 2.1, 2.2
cauliflower mash, 3.1, 3.2
charred vegetables, 3.1, 3.2
cheesy garlic grits, 2.1, 2.2
corn bread sticks
corn elote, 5.1, 5.2
dill-cucumber salad, 5.1, 5.2
fried chicken livers
fried green tomatoes
fried silver dollar potatoes, 3.1, 3.2
frozen cocktail
hash brown casserole, 2.1, 2.2
Lake Charles dirty rice, 2.1, 2.2
macaroni and cheese
New Orleans-style vegetarian red beans and rice, 2.1, 2.2
old-fashioned coleslaw, 2.1, 2.2
pickle coleslaw
pickled Fresno chiles, 3.1, 3.2
sesame roasted carrots with tamarind goat’s-milk yogurt, 4.1, 4.2
smothered cabbage, 2.1, 2.2
Swiss chard salad with pine nuts and lemon, 2.1, 2.2
tomato pie, 2.1, 2.2
velvety mashed potatoes, 2.1, 2.2
watermelon Greek salad, 3.1, 3.2
skillet frying, 1.1, 1.2, 1.3
fats and oils for
skins
Husk’s southern fried, with hot sauce and honey, 5.1, 5.2
Kenny & Zuke’s gribenes rillettes, 5.1, 5.2
Smith, Art
fried chicken and Swiss chard salad with pine nuts and lemon, 2.1, 2.2
smothered cabbage, 2.1, 2.2
Solomonov, Michael
Federal Donuts fried chicken and sauce
Son of a Gun’s fried chicken sandwich with pickle coleslaw and Red Rooster aïoli, 4.1, 5.1
Southern Foodways Alliance, 2.1, 3.1
Southern-style fried chicken with corn bread sticks
Sriracha butter, Hard Water’s fried chicken with, 4.1, 4.2
Stone, Tom, 1.1, 1.2
Sunday night fried chicken and Lake Charles dirty rice, 2.1, 2.2
Sweet Chick vegetarian fried chicken and waffles
sweet tea–brined fried chicken, 3.1, 3.2
Swiss chard salad with pine nuts and lemon, 2.1, 2.2

T

Table 52
fried chicken and Swiss chard salad with pine nuts and lemon, 2.1, 2.2
taco, fried chicken, with corn elote, 5.1, 5.2
Talde, Dale
kung pao chicken wings, 4.1, 4.2
tea
sweet tea–brined fried chicken, 3.1, 3.2
techniques and equipment
tenders
fried chicken “chicharrónes,”
fried chicken taco with corn elote, 5.1, 5.2
Popeyes-style tenders and biscuits, 3.1, 3.2
Thiam, Pierre
Senegalese fried chicken, 3.1, 3.2
tomato(es), tomato sauce
green, fried
milanesa de pollo a la napolitana, 5.1, 5.2
Parm’s fried chicken cacciatore, 3.1, 3.2
tomato pie, 2.1, 2.2
watermelon Greek salad, 3.1, 3.2
Torrisi, Rich
Parm’s fried chicken cacciatore, 3.1, 3.2
Toscani, Ivano
Tourondel, Laurent
Tujague’s chicken bonne femme, 3.1, 3.2
turnip and collard greens, braised, 2.1, 2.2

U

Union Square Café
graham cracker-crusted chicken

V

Valls, Nicole
vegetarian fried chicken and waffles, Sweet Chick
velvety mashed potatoes, 2.1, 2.2
Versailles’ fried chicken “chicharrónes,”

W

waffles
cardamom, 3.1, 3.2
purple, kick-ass batterless fried chicken and, 4.1, 4.2
Sweet Chick vegetarian fried chicken and
watermelon Greek salad, 3.1, 3.2
Watershed, 2.1, 3.1
WD-50
Williams, Venessa, 2.1, 2.2
Cajun moon funky fried chicken and New Orleans-style vegetarian red beans and rice, 2.1, 2.2
Williams, Vincent
Honey’s Kettle home-style smashed garlic fried chicken, 3.1, 3.2
Willie Mae’s Scotch House, 2.1, 2.2, 2.3, 2.4
wings
Buffalo wings with blue cheese dip, 5.1, 5.2
crispy chicken wings and sauce, Korean style
kung pao chicken wings, 4.1, 4.2
Worley, Karl and Sarah
Biscuit Love Truck’s east nasty biscuit sandwich, 5.1, 5.2

Y

yams, candied, 2.1, 2.2
yogurt-marinated chicken thighs, charred vegetables, and honey-vinegar glaze, 3.1, 3.2
yogurt, tamarind goat’s-milk, sesame roasted carrots with, 4.1, 4.2