Asian-style slaw with peanuts, lime and sesame oil
Apple and blackberry crumble bars
Asparagus, pecorino and black pepper pasta
Bombay spiced beef and potato pasties
Beetroot, goat’s cheese and caraway dip
Blue cheese and Little Gem salad
Black peppercorn and garlic bavette baps
Butterflied lamb with garlic and rosemary
Best-ever spiced chicken kebabs
Bacon, beetroot and capers pasta
Bread and butter pudding with marmalade and chocolate
Butter beans, prosciutto, greens and Gorgonzola
Caramelized garlic, spinach and mushroom tart
Cappuccino blondies with walnuts and white chocolate
Chargrilled asparagus and spring onions with Romesco sauce
Cowboy chilli with cornbread dumplings
Campfire popcorn, sweet and savoury
Cinnamon and brandy hot chocolate
Caramelized onion, smoked salmon and cream cheese pasta
Caribbean salt-baked fish with sweet potato hash
Cheese, ham and pickle toasted sarnies
Cream of onion soup with rosemary
Chipolatas, red peppers and Puy lentils
Couscous with tuna, chickpeas and halloumi
Driftwood baked paella with samphire, chorizo, chicken and prawns
Easy smoked mackerel and horseradish pâté
Eggy bread with spicy fried mushrooms
Free-form pork and pickle pies
Fire-baked sweet potatoes with balsamic onions, blue cheese and walnuts
Fire-baked stuffed apples with spiced fruit and nuts
Forks on sticks for marshmallow and sausages
Flask drop scones with syrup and crushed summer berries
Grilled courgettes and aubergines with chickpeas and tahini dressing
Garlic and thyme mushrooms in a foil bag
Garlic and balsamic roast tomato salad
Grilled aubergines with olive oil and spice seasoning
Grilled sweetcorn with flavoured butters
Garlic tomatoes with fried eggs
Indian-spiced salmon with minted yogurt dressing
Jerk chicken wings with coconut-bean rice and pineapple salsa
Kiwi-marinated squid with chermoula dressing
Lemon and almond olive oil cookies
Lemony lamb and cannellini beans
Moroccan-spiced carrot and butter bean ‘hummus’
Muffin tin frittatas with peas, ham and mozzarella
Middle Eastern lamb and date burgers
New potato, halloumi and sage kebabs
Old-fashioned lemon and limeade
Pimm’s jelly with strawberries and minted cucumber cream
Pumpkin soup with chilli beef sprinkles
Pepper, chorizo and goat’s cheese pasta
Peppers stuffed with couscous, dates and blue cheese
Pasta with feta, peppers and hazelnuts
Quick campfire beef curry with spiced roast potatoes
Red onion, black olive and sage salsa
Rabbit, bacon and pearl barley stew
Smoked trout, watercress and horseradish quiche
Stilton, walnut and tarragon muffins
Smashed cannellini beans, capers and lemon
Spiced cauliflower dip with Greek yogurt and roast garlic
Spiced lamb and apricot kebabs
Satay-style pork ribs with spicy peanut sauce
Smoky aubergine and tomato lentils
Tuna, sweetcorn and Cheddar pasta
White chocolate and blackcurrant tart with gingernut crumb base