CHICKEN

RECIPES & RULES

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Rule No. 49: Flat Birds Cook Faster, Crisp Better

Crispy Chicken Under a Brick (Tsitsila Tabaka)

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Rule No. 50: Roast on Baking Sheets, Not Roasting Pans

Chicken and Cremini Mushroom Traybake with Roasted Red Pepper Sauce

Chicken Traybake with Roasted Poblano and Tomato Salsa

Chicken and Cauliflower Traybake with Roasted Garlic–Yogurt Sauce

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Rule No. 51: Build Better Skewers with Strips, Not Chunks

Chili–Red Pepper Chicken Kebabs (Tavuk Şiş)

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Rule No. 52: Shred Your Chicken for Bolder Flavor

Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Gà)

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Rule No. 53: Hit Repeat for Better, Bigger Flavor

Southern Thai–Style Fried Chicken

Lemon-Lime Lacquered Grilled Chicken (Inihaw Na Manok)

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Rule No. 54: Spice Under the Skin

Iraqi Spice-Crusted Grilled Chicken

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Rule No. 55: Season Crumbs for Better Crust

Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad

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Rule No. 56: Tangy Sides Lighten and Brighten Heavy Mains

Japanese-Style Chicken Cutlets with Cabbage Slaw and Tonkatsu Sauce

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Rule No. 57: Cook First, Flavor Last

Peruvian-Style Tangy Chicken with Red Onions and Bell Pepper

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Rule No. 58: Use a Low, Slow Simmer to Keep Meat Moist

Hainanese Chicken and Rice

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Rule No. 59: Stop Tossing Your Stems

Peruvian Chicken Rice and Cilantro Soup (Aguadito de Pollo)

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Rule No. 60: Put a Lid on It for Richer Low-Liquid Cooking

Mushrooms, Leeks and Chives Chicken en Cocotte

Fennel, Tomatoes and Harissa Chicken en Cocotte

Apricot, Saffron and Tarragon Chicken en Cocotte