Bruna Zambelli, Volano, Trento
(Yield: 4 servings)
4 eggs
4 tablespoons grated Parmesan cheese
2 teaspoons fresh parsley (finely chopped)
6 cups chicken or beef broth
salt and pepper to taste
1. Whisk eggs, cheese and parsley together in bowl.
2.In saucepan over medium heat, warm broth. Once it has come to a boil, reduce heat to low and simmer for approx. 10 minutes.
3.Slowly add egg-cheese-parsley mixture to broth and mix well using whisk. Allow to simmer for 4 to 5 minutes.
4.Stir occasionally, especially immediately prior to serving, to avoid large clumps.
Serve immediately.
Boiling water with beef or chicken bouillon and a pinch of butter can be a substitute for homemade broth.