Makes 10 wraps
These delicately flavored wraps pack in a lot of nutrients—without the high sodium found in other wraps.
1 tablespoon ghee
1¼ pounds organic pasture-raised ground beef
Sea salt
4 garlic cloves, diced
1 (1-inch) piece fresh ginger, diced
¾ cup daikon radish, chopped
½ cup water chestnuts, rinsed, drained, and chopped
5 tablespoons all-natural, no-sugar-added almond butter
1 tablespoon coconut aminos, plus more for serving
Bibb lettuce leaves
Optional toppings: shredded carrot, roughly chopped peanuts, toasted sesame seeds
Heat 1 tablespoon ghee in a large skillet.
Brown the ground beef in the skillet and season with sea salt to taste. Transfer to a plate and set aside.
In the same skillet, cook the garlic and ginger for 2 minutes.
Add the meat back to the skillet along with the daikon, and water chestnuts.
Stir in the almond butter and coconut aminos and sauté everything together for a few minutes.
To serve, place the meat mixture in Bibb lettuce cups and top with shredded carrot, peanuts, sesame seeds, and extra coconut amino.