Serves 4 to 6
Turmeric, ginger, and cumin not only enhance the nutritional benefits of this dish, they also take you on an exotic adventure.
4 pounds organic, pasture-raised chicken legs and thighs
3 tablespoons bone broth (see here for homemade)
8 Radical Lemon Cubes (here), thawed
2 teaspoons sea salt
1 teaspoon ground turmeric
1 tablespoon ground ginger
2 teaspoons ground cumin
1 teaspoon dried oregano
Rinse and dry the chicken and place in a resealable plastic bag.
Pour in the bone broth, add the thawed lemon cubes, seal the bag, and toss to coat.
Mix the remaining ingredients together in a small bowl until well combined.
Sprinkle into the bag, making sure to coat the chicken evenly.
Seal the bag, place in the refrigerator, and allow to marinate for 6 hours or overnight (longer is better).
Grill the chicken until cooked through, about 30 minutes.