Worksheet for Assignment 22: Break-even analysis

Using the format on the break-even analysis sheet (Table 22.1):

Table 22.1

1

Calculate your gross profit

Projected sales

£/$/€

– Direct costs:

Purchases (material costs)

£/$/€

Labour costs

£/$/€

= Gross profits

£/$/€

(A)

2

Calculate your gross profit margin

image

× 100

= Gross profit margin

% (B)

Notes:

3

Calculate your overheads

Indirect costs:

Business salaries

(including your own drawings)

£/$/€

+ Rent

£/$/€

+ Rates

£/$/€

+ Light/heating

£/$/€

+ Telephone/postage

£/$/€

+ Insurance

£/$/€

+ Repairs

£/$/€

+ Advertising

£/$/€

+ Bank interest/HP

£/$/€

+ Other expenses

(eg depreciation of fixed assets)

£/$/€

£/$/€

£/$/€

£/$/€

£/$/€

= Overheads

£/$/€

(C)

4

Calculate your actual turnover required to break even

image

× 100

= Break-even sales £/$/€(D)

5

Calculate the monthly target to break even

image

= Monthly break-even sales £/$/€ ———————

6

Calculate your estimated profit

Projected sales

£/$/€

– Break-even sales (D)

£/$/€

+ Gross profit margin (B)

%

= Profit (for 12 months)

£/$/€

  1. Construct a break-even analysis for year 1 of your business from the figures calculated in the last three chapters. You can use the Wavendon example below as a guide, or use a spreadsheet as given above.
  2. Estimate the effect of the following events on your break-even point for each year:
    1. a 10 per cent rise/fall in sales volume;
    2. a 10 per cent rise/fall in unit selling price;
    3. a 10 per cent rise/fall in variable costs per unit of sale, eg a meal;
    4. a 10 per cent rise/fall in fixed costs;
    5. a requirement for achieving your profit objective by year 1 – now what ‘volume’ of product must you sell to break even?
  3. Look back to Assignment 8 on Pricing, and review your proposed selling price in the light of work/research carried out during this assignment.