Serves 1
2 free-range eggs
2 tablespoons coconut cream
1 teaspoon ground turmeric
1 tablespoon roughly chopped chives
olive oil for frying
1 wholegrain wrap
1 large handful of rocket leaves
Put the eggs, coconut cream and turmeric in a medium bowl and beat well to combine. Season with salt and freshly ground black pepper and stir through the chives.
Heat a little olive oil in a frying pan over medium-low heat. Pour in the egg mixture and gently push around the pan with a wooden spoon until just cooked through.
Spoon onto the wrap and top with the rocket leaves. Roll up and enjoy.