Makes 1 litre
4 teaspoons black or green tea (or 4 teabags)
4 sprigs fresh mint
1 tablespoon rice malt syrup
juice of 2 limes
juice of 2 lemons
ice
Pour 1 litre of boiling water into a large heatproof jug or bowl and add tea and mint sprigs. Leave for 10 minutes to infuse.
Strain the tea into a bowl (or simply take out the teabags and mint).
Add in the rice malt syrup, lime and lemon juice and stir well.
Pour into a large jug with fresh mint sprigs and add lots of ice if you are drinking immediately, or store in fridge to cool until required.