Serves 1
1 frozen banana
small handful baby spinach leaves
1 shot of coffee
¼ avocado
2 tablespoons raw cacao powder
1 tablespoon coconut milk
1 tablespoon plant protein (e.g. hemp, pea or rice)
2 medjool dates, pips removed
¼ cup buckinis (activated buckwheat), to serve
½ tablespoon cacao nibs, to serve
Blend the banana, baby spinach leaves, coffee, avocado, cacao powder, coconut milk, plant protein and dates in a high-speed blender until thick and creamy. Add a splash more of coconut milk if you need a little more liquid.
Pour the thick smoothie into a bowl and top with the buckinis and cacao nibs.