An ideal dinner option, as it is low carb.
Serves 2
1 tablespoon extra-virgin olive oil
150 grams chicken mince
1 garlic clove, crushed
1 red chilli, finely sliced
2 teaspoons grated ginger
juice of 2 limes
2 teaspoons sesame oil
1 teaspoon fish sauce
2 cups roughly chopped kale
2 tablespoons sesame seeds
½ cup fresh basil leaves
2 spring onions, finely sliced
Heat the oil in a frying pan to medium-high heat. Add the chicken mince and brown.
Add the garlic, chilli and ginger and stir through. Remove from heat and stir through half of the lime juice and 1 teaspoon of the sesame oil and the fish sauce.
Place the kale in a mixing bowl and add remaining lime juice and the remaining teaspoon of sesame oil and give the kale a quick massage. Mix in the sesame seeds, basil leaves and spring onions.
To serve, place the kale salad on plates and top with the chicken mince, and pour over the dressing left in the bottom of the pan.