Makes 2 small serves
1 ripe avocado
2 tablespoons raw cacao powder
½–1 tablespoon rice malt syrup, to taste
pinch of salt (optional)
1 small handful of raspberries, to serve
Blend the avocado flesh, raw cacao powder, rice malt syrup and salt, if using, in a blender until smooth and creamy.
Serve in a bowl topped with fresh raspberries.