apples: apple and blackberry crumble, 1

apple gravy, 1

mincemeat and apple galette, 1

apricots wrapped in bacon, 1

aubergines: mild aubergine and lentil curry, 1

penne puttanesca, 1

avocado and cucumber mousse, 1

bacon: apricots wrapped in, 1

crispy bacon and Taleggio tartlets, 1

tartiflette, 1

banana with lemon drizzle cake, 1

beef: Burlington beef, 1

fillet steak with Diane sauce, 1

Italian meatballs, 1

lasagne revisited, 1

quick Thai coconut beef stir-fry, 1

beetroot: julienne beetroot and carrot salad, 1

Thai beetroot soup, 1

biscuits, 1, 2

blueberry and lemon passion, 1

bouillabaisse, tomato, 1

Boursin, red pepper and onion crostini, 1

bread: rosemary sweet potato bread, 1

builders’ tea bread, 1

Burford lamb shanks, 1

Burlington beef, 1

butter bean and sun-dried tomato hummus, 1

butternut squash and pine nut stuffing, 1

cakes: banana with lemon drizzle cake, 1

cappuccino coffee cake, 1

chocolate traybake, 1

dairy-free fruit cake, 1

lemon fudge cake, 1

Caledonian pheasant, 1

cappuccino coffee cake, 1

carrots: julienne beetroot and carrot salad, 1

celeriac: celeriac soup, 1

spicy mustard celeriac salad, 1

cheese: Boursin, red pepper and onion crostini, 1

crispy bacon and Taleggio tartlets, 1

fast pesto Parmesan cheese straws, 1

garlic mushrooms with Brie and spinach, 1

goats’ cheese, olive and tomato tapas, 1

Parmesan and tomato biscuits, 1

tartiflette, 1

watermelon, feta and pine nut salad, 1

chicken: baked pecan chicken, 1

herb chicken risotto, 1

one-pot chicken and Mediterranean rice, 1

pan-fried chicken, 1

porcini-stuffed chicken, 1

roasted chicken breasts, 1

with Calvados and poached pears, 1

with lemon grass and ginger, 1

chillies: penne puttanesca, 1

chocolate: chocolate marquise, 1

chocolate pots, 1

chocolate raisin cookies, 1

chocolate tiffin, 1

chocolate traybake, 1

coffee cake, 1

courgettes: courgette and quails’ egg tapas, 1

pesto spaghetti with, 1

crab: sole and crab with a crispy cheese topping, 1

Thai crab tartlets, 1

crostini, 1, 2

cucumber: avocado and cucumber mousse, 1

lightly smoked Scottish salmon with sautéed cucumber, 1

curry, mild aubergine and lentil, 1

duck, orange-glazed, 1

fennel and potato gratin, 1

figs: Parma ham, melon and warm fig salad, 1

fish: double fish mousselines, 1

double fish pie, 1

tomato bouillabaisse, 1

French vanilla creams, 1

fruit: midsummer open fruit tart, 1

orange fruit salad, 1

summer fruit jelly, 1

fruit cake, dairy-free, 1

game pie, 1

garlic mushrooms, 1

ginger spiced shortbread, 1

goats’ cheese, olive and tomato tapas, 1

haddock: double fish pie, 1

halibut: double fish mousselines, 1

hazelnut pavlova, 1

hummus, butter bean, 1

ice cream, 1–2

Italian meatballs, 1

jelly, summer fruit, 1

kebabs, 1, 2

kedgeree, smoked haddock, 1

lamb: Burford lamb shanks, 1

marinated lamb kebabs, 1

pesto-stuffed roast leg of, 1

St George’s minted lamb, 1

lasagne revisited, 1

leek stuffing, loin of pork with, 1

lemon: banana with lemon drizzle cake, 1

lemon fudge cake, 1

lemon meringue ice cream, 1

lemon syllabub, 1

lentil and aubergine curry, 1

meatballs, Italian, 1

melon, Parma ham and warm fig salad, 1

meringues: hazelnut pavlova, 1

lemon meringue ice cream, 1

mincemeat and apple galette, 1

mousse, avocado and cucumber, 1

muffins, fresh raspberry and almond, 1

mushrooms: garlic mushrooms with Brie and spinach, 1

porcini-stuffed chicken, 1

roast stuffed quail, 1

onion gravy, 1

orange: orange fruit salad, 1

orange-glazed crispy duck, 1

pancakes, canapé, 1

pancetta: lemon sole with, 1

pancetta tagliatelle, 1

Parma ham, melon and warm fig salad, 1

Parmesan and tomato biscuits, 1

pasta, 1–2

pâté, prawn and smoked salmon, 1–2

pavlova, hazelnut, 1

pears, chicken with Calvados and, 1

pecan chicken, 1

penne puttanesca, 1

peppered venison, 1

pepperpot pork, 1

peppers: Caledonian pheasant, 1

red pepper and sweet potato soup, 1

pesto: fast pesto Parmesan cheese straws, 1

pesto spaghetti with courgettes, 1

pesto-stuffed roast lamb, 1

pheasant, Caledonian, 1

pies: double fish pie, 1

game pie, 1

pine nut stuffing, butternut squash and, 1

pineapple ice cream, 1

plum torte, 1

porcini-stuffed chicken, 1

pork: honey and mustard glazed chops, 1

loin with leek stuffing, 1

pepperpot pork, 1

slow-roast belly of, 1

potatoes: double fish pie, 1

fennel and potato gratin, 1

rösti potatoes, 1

tartiflette, 1

prawns: hot prawns on Chinese spoons, 1

prawn and smoked salmon pâté, 1–2

prawn cocktail crostini, 1

quail, roast stuffed, 1

quails’ eggs and courgette tapas, 1

raspberries: divine raspberry soufflé, 1

fresh raspberry and almond muffins, 1

red cabbage, gingered, 1

rice: herb chicken risotto, 1

one-pot chicken and Mediterranean rice, 1

smoked haddock kedgeree, 1

rosemary sweet potato bread, 1

rösti potatoes, 1

St George’s minted lamb, 1

salads: julienne beetroot and carrot, 1

Parma ham, melon and warm fig, 1

spicy mustard celeriac, 1

watermelon, feta and pine nut, 1

salmon with red pepper, 1

shortbread, ginger spiced, 1

smoked haddock: double fish pie, 1

smoked haddock kedgeree, 1

smoked mackerel and tomato tian, 1

smoked salmon: lightly smoked

Scottish salmon with sautéed cucumber, 1

prawn and smoked salmon pâté, 1–2

smoked salmon and dill canapé pancakes, 1

sole: lemon sole with pancetta pockets, 1

sole and crab with a crispy cheese topping, 1

soufflé, divine raspberry, 1

soups, 1–2

spaghetti: pesto spaghetti with courgettes, 1

stollen, 1

sweet potatoes: red pepper and sweet potato soup, 1

rosemary sweet potato bread, 1

syllabub, lemon, 1

tagliatelle, pancetta, 1

tartiflette, 1

tarts: crispy bacon and Taleggio

tartlets, 1

midsummer open fruit tart, 1

Thai crab tartlets, 1

teabreads: builders’ tea bread, 1

stollen, 1

Thai beetroot soup, 1

Thai crab tartlets, 1

tomatoes: hot-smoked mackerel and tomato tian, 1

penne puttanesca, 1

sun-dried tomato and butter bean hummus, 1

tomato bouillabaisse, 1

trout with lime and garlic, 1

vanilla creams, 1

vegetables: double-roasted winter vegetables, 1

vegetable kebabs, 1

venison, peppered, 1

watermelon, feta and pine nut salad, 1

wine: lemon syllabub, 1