Nori Chips
Makes: 2 to 4 servings
Time: 5 minutes
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These are completely addicting. Eat them as a snack or crumble into popcorn or over a bowl of steamed rice and Kimchi (page 93).
- 6 sheets nori
- 2 tablespoons sesame oil
- Salt
- Put a skillet over medium-high heat. Brush the nori with the sesame oil and sprinkle with salt. Put a single nori sheet in the pan and toast it until it shrinks, about 15 seconds; turn it over and toast the other side for another 15 seconds.
- Use scissors to cut the sheets into rectangular “chips.” Serve within a few hours.