Chapter at a Glance
The Basics of Dried Pasta
Pasta with Tomato Sauces
Pasta with Dairy
Pasta with Vegetables or Legumes
Pasta with Nut Sauces
Baked Pasta
The Basics of Asian Noodles
Rice Cakes
The Basics of Fresh Pasta and Dumplings
Stuffed Pasta
Gnocchi and Other Dumplings