16 Dishes for Stuffing Pasta

Almost anything that would taste good tossed with dried pasta will taste good inside fresh pasta. Drain off excess liquids and mash, crumble, or mince large pieces.

1. Roasted Garlic (page 205)
2. Sautéed Mushrooms (page 217)
3. Caramelized Onions (page 222)
4. Anything-Scented Peas (page 224)
5. Roasted Red Peppers (page 228)
6. Mashed Potatoes (page 233)
7. Spinach with Currants and Nuts (page 250)
8. Oven-Roasted Fresh Plum Tomatoes (page 258)
9. Vegetable Purée (page 150)
10. White Beans, Tuscan Style (page 444)
11. Beans and Mushrooms (page 447)
12. Flageolets, French Style (page 454)
13. Chickpeas in Their Own Broth with Crisp Bread Crumbs (page 454)
14. Fast Nut Burgers (page 507)
15. Oven-Roasted Seitan (page 512)
16. Braised Tempeh, Three Ways (page 513)