+GF +SF
Everyone needs an easy-to-throw-together slow cooker soup. This one is filling, flavorful and best of all, it’s ready to eat when you come in the door from work. —KH
SERVES 6
4 cups (960 ml) water
¾ cup (169 g) split green peas
½ cup (100 g) autumn lentil blend (or equal parts yellow, red and brown lentils)
1 tsp liquid smoke
1 tsp marjoram
½ tsp smoked paprika
½ tsp onion powder
½ tsp garlic powder
¼ cup (20 g) nutritional yeast
Salt and pepper, to taste
In your 4-quart (3.8-L) slow cooker, add the water, split green peas, lentil blend, liquid smoke, marjoram, smoked paprika, onion powder and garlic powder. Cook on low for 7 to 9 hours.
Before serving, stir in the nutritional yeast. Then add salt and pepper, to taste.