BBQ Pulled Jackfruit Sandwich with Slaw and Caramelized Onions
San Pedro–Style Fishless Market Tray
Stuffed Tomatoes with Pink Rice
Sweet Potato Tacos with Mint-Cilantro Salsa
Foolproof Creamy Pesto and Roasted Veggies
Pumpkin Curry with Coconut Brown Rice
Homemade Thai-Style Green Curry
Super Easy Sesame Cucumber Noodles
Spiralized Vegan Latkes with Red Cabbage and Apple
Mashed Potato–Crusted Butternut Squash, Brussels Sprouts and Tofu Pie
Vegan Butternut Squash Okra Gumbo with Brown Rice
Butternut Squash and Kale Lo Mein with Crispy Tofu
Potato Stuffing Balls with a Cranberry Center
Gluten-Free Vegan Teff Stuffing with Roasted Butternut Squash and Candied Cranberries
Easy Stuffed Ravioli (Using Wonton Wrappers)
Autumn Quinoa Bowls with Roasted Veggies
Spinach and Sweet Potato Paninis
Vegan Pesto and Portobello Flatbread Pizza
Veggie-Loaded Black Beans and Rice
Smoky Southern-Style Meatless Meatloaf
Bacon-Flavored Roasted Brussels Sprouts Stir-Fry
Vegan Cheddar and Broccoli Stuffed Baked Potatoes
Sushi Bowl with Ginger Soy Dressing
Raw Super Sprouts Pad Thai with Spicy Peanut Sauce
Vegan Black Bean and Mushroom Enchiladas
Spaghetti and Black Bean Meatballs
Oil-Free Zucchini and Carrot Fritters
Grilled Vegan Dirty Rice Stuffed Peppers
Easy Meatless Monday Taco Salad
Beer-Battered “Fish” Tacos with Mango Salsa
Baked Fresh Herb Vegan Mac ‘n’ Cheese
Drop Biscuit Root Vegetable Pot Pie
Wild Mushroom and Ricotta Ravioli
Roasted Brussels Sprouts Velouté
Gochujang BBQ Sauce Sandwiches
Indian-Spiced Chana Dal Shepherd Pie
Sweet and Sour and Somewhat Spicy Tofu
Spanish Paprika Tofu Sandwiches
Japanese Tempeh and Sushi Rice Bowls
Japchae (Korean Vermicelli Stir-Fry)
Yogurt Drizzle for Moroccan Pizza
Marinated Portobello Cashew Cheeseburgers with Herbs and Tomatoes
Jicama Onion Cakes with Cumin, Coriander, Dill and Lemon
Marinated Zucchini and Tomato Lasagna with Cashew Herb Cheese
Tacos with Tomato Corn Salsa and Spicy Nut Meat
Creamy Baked Butternut Squash, Broccoli and Chipotle Almond Sauce
Creamy Vegan Mac and Cheese with Other Good Stuff
Baked Yams with Sautéed Veg and Tofu
King Oyster Mushrooms Layered with Heirloom Tomato, Basil and Avocado
Beet Ravioli with Almond Thyme Pâté and Basil
Udon Noodle Bowl with Miso Ginger Sauce, Edamame and Green Onions
SLOW COOKER, INSTANT POT & AIR FRYER
Instant Pot Rainbow Panzanella Salad
Vegan Slow Cooker Mole Mushroom Taco Filling
Vegan Instant Pot Teff Vegetable Soup
Slow Cooker Whole Wheat Spelt Potato Rolls
Instant Pot Vegan Black-Eyed Pea Jambalaya
Instant Pot Cranberry Sauce with a Touch of Apple Brandy
Vegan Instant Pot White Bean Soy Curl Chili
Vegan Pear and Cranberry Instant Pot Cake
Slow Cooker Shredded Veggies and Jackfruit BBQ
Air-Fried Vegetable Pakora with Tamarind Dipping Sauce
Slow Cooker Smoky Split Pea and Lentil Soup
Air Fryer Cheater Samosas Using Spring Roll Wrappers
Air-Fried Green Tomato Po’ Boys
Mini Polenta Cakes with Mushroom Ragu
Crunchy Brussels Sprouts Slaw with Asian Pear
Cauliflower Rice and Black Beans with Kale
Chana Masala: Quick Chickpea Curry with Rice
Asian-Style Miso and Eggplant Pasta
Zucchini Noodle Pasta with Veggies
Quinoa and Greens Burrito with a Cheesy Spread
Zucchini Noodle Pasta with Pesto
Tomato Basil Spaghetti Squash Bake
Sweet Potato and Turmeric Falafels
Baked Sun-Dried Falafel with Tzatziki Dip
Sage Polenta and Wild Mushrooms
Arugula Pesto and Zucchini on Rye Toast
Roasted Tomato and Garlic Toast
Lean Green Portobello, Pesto and Artichoke Panini
Saucy and Sassy Cashew Noodles
Zucchini Spaghetti with Sun-Dried Tomatoes and Basil
Steamed Sweet Potatoes with Wild Rice, Basil and Tomato Chili Sauce
Fresh Rice Paper Wraps with Chipotle Peanut Sauce
Spicy Noodle Bowl with Beet, Carrot, Zucchini and Sweet Tamarind Sauce
Baked Jalapeño Poppers with Cilantro Lime Mayo
Spooky BOO Corn Baked Tortilla Chips
Maple-Roasted Carrots with Pumpkin Seed Spread
Roasted Winter Squash with Zesty “Ricotta” and Sage
Three-Ingredient Butternut Squash Pasta
Muhammara (Red Pepper and Walnut) Spread
Easy Vegan Black-Eyed Pea Pecan Pâté
Gluten-Free Vegan Teff Oat Rolls
Thai Red Curry Vegetables with Sweet Potato Rice
BBQ Jackfruit Stuffed Whole Wheat Potato Rolls
Aloo Jeera (Indian Cumin Potatoes)
Asian Tofu Vegetable Steamed Dumplings
Chocolate-Dipped Peanut Stuffed Dates
Warm Maple Pecan Brussels Sprouts
Oven-Fried Parmesan Zucchini Crisps
Peanut Sriracha Glazed Tofu Satay
Savory Mushroom and Ricotta Pop Tarts
Polenta Squares with Sun-Dried Tomato Pesto and Roasted Eggplant
Vegan Garlic and Cashew Cheese Pull-Apart Bread
Roasted Young Carrots with Ponzu Sauce
Rosemary Balsamic Roasted Potatoes
Caramelized Kimchi Tahini Toast
Summer Rolls with Garden Veggies, Basil and Tahini Chili Sauce
Perfect Fluffy Crispy Potatoes
Sweet Potato Fries with Lemon Cashew Chipotle Dip
Garam Masala Roasted Acorn Squash
Herby Avocado Dressing on Grilled Corn
Extra Chewy Chocolate Steel-Cut Oat Bars
Creamy Tomato Soup with Homemade Cashew Cream
Roasted Butternut Squash and Apple Soup
Fresh Herb and Watermelon Gazpacho
Roasted Carrot, Garlic and Rosemary Soup
Curried Pumpkin and Butternut Squash Stew
Homemade Yellow Curry Potato Soup
Smoky Vegan Corn and Potato Chowder
Creamy Chik’n and Wild Rice Soup
Chilled Ginger Berry Watermelon Soup with Mint
Tomato Avocado Mushroom Corn Soup
Red Kuri Squash Soup with Cumin, Coriander and Coconut
Quick Tomato Soup with Miso and Thyme
Thai-Style Coconut Soup (Tom Kha)
Warming Coconut Curry and Lentil Soup
Warming Vegetable and Black-Eyed Pea Soup
Veggie-Miso and Soba Noodle Soup
One-Pot Quinoa and Turmeric Stew
Golden Beet Salad with Balsamic and Cashew Ricotta
Herbed Lemon Tahini Potato Salad
Pickled Cucumber Salad with Peas and Fresh Dill
Tangy Purple Cabbage Slaw with Dijon and Horseradish
Vegan Caesar Salad with Homemade Dill Croutons
Farro Salad with Basil and Tomatoes
Simple Grilled Zucchini Salad with Walnuts
Blueberry Whiskey BBQ Salad with Tempeh and Roasted Potatoes
Warm Acorn Squash, Lentil and Quinoa Salad with Sage Dressing
Winter Citrus and Arugula Salad with Cranberry Orange Dressing
Vegan BLT Salad with Smoky Spicy Mayo
Mediterranean Salad Wraps with Tahini Dressing
Southwestern Roasted Corn and Black Bean Salad
Sweet Potato Noodle Salad with Sriracha Lime Peanut Sauce
Two-Bean Chocolate Chunk Cookies
Carrot Cupcakes with Orange Vanilla Cream Frosting
Dark Chocolate Rosemary Cookies
Deep-Dish Apple Cinnamon Skillet Cake with Maple Vanilla Glaze
Double Chocolate Peppermint Cookies
Gingersnap Buttercream Cookie Sandwiches
Pumpkin Chocolate Chip Cookies
White Chocolate Macadamia Nut Cookies
Whole Wheat Cinnamon Sugar Pull-Apart Loaf
Amber’s Famous Peanut Butter Cookies
Homemade Galaxy Dark Chocolate with Raspberries
Five-Ingredient Peanut Butter Cups
Chocolate (Avocado) Mousse Pudding
Mango and Passion Fruit Cheesecake
Cinnamon-Apple Galette with Caramel Sauce
Vegan Chocolate Blintzes Stuffed with Vanilla Nut Cream
Vanilla Gluten-Free Vegan Pizzelles Made with Teff Flour
Gluten-Free Vegan Pumpkin Pie with a Teff Flour Pecan Crust
Vegan Pumpkin Gingerbread with No Added Oil
Vegan Blueberry Buckle—No Oil Added!
Lemon Berry Cashew Cheesecake Bites
Sugar-Free Stuffed Baked Apples
Frozen Hot Chocolate Cheesecake
Raspberry Lemon Cheesecake Bars
Decadent and Dangerous Peanut Butter Blondie Brownies
C3 Bonbons (Chocolate, Caramel and Cereal)
Chocolate Pudding Bowls with Coconut Cream and Cherries
Spicy Super-Powered Chocolate with Raspberries
Meyer Lemon Coconut Cream Tarts with Mint and Lavender
Double Chocolate Cupcakes with Buttercream Frosting
Strawberry Cashew Cream Cake with Carob Drizzle
Orange-Beetroot Tartlets with Almond-Fig Crust
Coffee Cream Cake with Choco Crust and Date Syrup
Oreo-ish Tarts: Vanilla Whipped Coco Cream with Chocolate Cookie Crust
Caramel Chocolate Ganache Tart with Superfood Drizzle
Chai Cheesecakes with Chocolate Drizzle
Fierce Salted Caramel Cheesecake
Chocolate Coconut Hazelnut Ganache Tart
Mini Lemon and Blueberry Jam Cheesecakes
Blueberry Blackberry Sorbet with Chia Pudding and Tahini
Mint Chocolate Chunk Ice Cream
Almond Cacao Cookies with Salted Maca Caramel
Almond Butter and Chia Jam Bars with Chocolate
Peppermint Oreos Dipped in Dark Chocolate
Almond Cookies with Spiced Apple Slices
Banana Bread Cookies with Coconut Cream and Chocolate Sauce
Quick ‘n’ Easy Chocolate Macaroons
Pecan Praline Bars with Salted Chocolate
Fudgy Chocolate Peanut Butter Slice
Gooey Brownies with Almond Butter Frosting
Strawberry Rhubarb Crumble with Almond Granola
Almond Bites with Maca, Vanilla and Flax
Nut-Free Creamy Coconut Cheesecake
Chocolate Molten Lava Cakes with Goji Berries
Blueberry Strawberry Banana Ice Cream Cake
Carrot Cake with Cashew Cream Cheese Frosting, Pistachios and Walnuts
Avocado Mint Cream Bars with Chocolate, Two Ways
Totally Tahini Cups with Coffee Cream Filling
Jewel Fruit Tart with Caramel Almond Filling
Pumpkin Pie with Coconut Whipped Cream
Vegan Lavender London Fog Pops
Superfood Double Chocolate Popsicles
BREAKFASTS, SMOOTHIES & DRINKS
Baked Pumpkin Cinnamon Sugar Doughnuts
Coconut Bacon and Chocolate Chip Pancakes
Easy Chickpeasy Breakfast Burritos
Lemon Chia Seed Loaf with Lemon Glaze
Peanut Butter and Berry Acai Bowl
Peanut Butter Chocolate Chip Banana Bread
Spiced Pumpkin Bread with Maple Vanilla Icing
Stewed Cinnamon Apples in a Yogurt Parfait
Chia Pudding Parfait with a Dreamy Strawberry Smoothie
Chocolate-Gingersnap Fall Bars
Baked Peach and Blueberry Oatmeal
Macadamia Milk Porridge with Blueberry-Lemon Jam
Simple Overnight Oats/Bircher Muesli
Chocolate-Chip Cookie Protein Bars
Vegan Gluten-Free Chai-Spiced Teff Waffles
Autumn Cinnamon Apple Biscuits
Vegan Baked Orange Carrot Cake Oatmeal
Perfect Banana Bread Belgian Waffles
Old-Fashioned Fluffy Pancakes with Apple Spice Compote
Christmas Morning Cranberry Orange Pancakes
Healthier Whole Wheat Strawberry Muffins
Chunky Monkey Chocolate Banana Muffins
Baked Pumpkin Spice Doughnuts with Chocolate Cinnamon Icing
Baked Lemon and Thyme Doughnuts
Cherry Berry Quinoa Breakfast Bowl
Savory Vegan Mediterranean Oatmeal
Vegan Veggie and Herb Frittata
The Ultimate Veggie Tofu Scramble
Baked Apple and Spice Overnight Oats
Good Oats with Almonds, Coconut Sugar and Vanilla
Fabulous Oatmeal with Berries and Seeds
Crunchy Toast with Peanut Butter and Quick Berry Jam
Strawberry Cheesecake Smoothie
Energizing Peach-Maca Smoothie
A Nice Green Smoothie with Mint and Turmeric
Turmeric Smoothie (Delicious, Different and Good 4 U)
Blueberry Coconut Smoothie with Baobab Caramel
A Smoothie for Emotional Strength
Magical Green Smoothie with Spirulina, Ginger and Mushrooms
Ginger Berry Smoothie with Secret Ingredient
Creamy Cashew, Banana and Spirulina Smoothie
Warming Apple Cider and Persimmon Juice
Vegan Warm Cinnamon Horchata with Whole Grains and Almonds
My Basic Green Juice Recipe for a Happy Bod
Glorious Dairy-Free Chocolate Milk
Juicy Elixir with Pineapple, Mint, Raspberry and Beet
Vanilla Coconut Shake with Peanut Butter Caramel
Coco Vanilla Shake with Chocolate Sauce
Vegan Hot Chocolate and Marshmallows
SAUCES, DRESSINGS, PASTES & SPICES
Amba (Spicy, Savory and Sweet Dried Mango Spread)
Six-Ingredient Vegan Cheddar Cheese Sauce
Four-Ingredient Homemade Pizza Sauce
Healthy Single-Serving Oil-Free Pesto