+GF +QP
Golden Milk is made from steaming milk and blending in spices, sweetener and vanilla. It’s like a steamer that tastes similar to a chai or spiced tea but is much creamier due to the milk, and a little warmer thanks to the addition of the turmeric. Golden Milk recipes have kind of exploded online lately, and I was lucky enough to try some at a friend’s a few months ago, where I totally fell in love with it. So I’ve started making it myself at home! It’s way cheaper, and it feels good knowing I can make an equally delicious version at home for about a tenth of the price. —AS
SERVES 1 TO 2
2 cups (470 ml) almond or coconut milk
2–3 tbsp (30–45 ml) maple syrup
1 tsp vanilla extract
1 tsp ground turmeric
½ tsp ground ginger
¼ tsp ground cinnamon
⅛ tsp ground cardamom
⅛ tsp nutmeg
Pinch of black pepper
Heat your almond or coconut milk in a small saucepan over medium heat (do NOT bring to a boil). Add the maple syrup, vanilla and spices, whisking until the spices are completely dissolved. Simmer for 4 to 5 minutes, until the milk is hot and everything is well combined. Taste and adjust the flavors to your preference.
Serve immediately or let the milk cool to room temperature, and then serve over ice. Refrigerated leftovers can either be reheated or served chilled over ice as well.
Note: Turmeric STAINS. Badly. Avoid using white dishes to cook or serve in unless you can wash them right after, and if you do get some turmeric stains on your countertop, I’ve read that vegetable oil and regular cleanser will usually get it off.