With the tongue-tingling power of peppercorn, the slight sweetness and warmth of cinnamon and the flowery flavor of rose leaves, this spice mix is a great addition to Fudgy Tahini Cookies, but also to your morning oatmeal, Middle Eastern dishes and more. —CS
MAKES 1½ TSP (6 G)
1 tsp whole rainbow peppercorns
1 tiny cinnamon stick, broken into smaller pieces
1 tsp culinary rose leaves
Place all the ingredients in a spice grinder and grind into a fine powder. Store in an airtight container at room temperature for up to 1 month.