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There are a million and one recipes for watermelon juice on the Internet, but this is the one I turn to time and time again. It only asks of a few humble ingredients—watermelon, cucumber, mint and fennel—and from there you have a refreshing midday drink or the perfect accompaniment to a Sunday brunch. —MR
SERVES 2
½ small watermelon, rind and seeds removed
1 small cucumber, peeled
1 handful fresh mint
¼ fennel head, cored
Place all of the ingredients into a juicer and juice slowly until all the liquid is pulled through. Add the juice to a pitcher with ice and enjoy! Store the juice in an airtight container and keep it in the fridge for up to 3 days.