Creamy HARISSA SAUCE

+GFO +SF

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A must-have for dipping with your Harissa Croquettes! It would also be perfect to serve with crudités such as carrot sticks, celery, broccoli florets and more. —CS

MAKES ½ CUP (130 G) SAUCE

½ cup (120 g) Cashew Coconut Base

1 tbsp (15 ml) grapeseed oil or olive oil

1 tsp harissa paste (use gluten-free)

1 tsp lemon juice

½ tsp coarse kosher salt

Place all the ingredients in a small bowl, stirring well to combine. Let it stand for 30 minutes before serving. Cover leftovers tightly and refrigerate for up to 3 days.