This “soup” is ridiculously fresh, hydrating and juicy—it’s magic in the summer. If calling it a soup makes it sound less appealing, just think of it as a smoothie or juice in a bowl. —EvE
SERVES 2
3 cups (460 g) chilled chopped watermelon (keep a few cubes for garnishing)
1 cup (255 g) frozen strawberries
¾ cup (195 g) frozen cherries
1 tbsp (8 g) grated fresh ginger
1 tsp baobab powder
1 tsp acerola cherry powder (optional)
¼ cup (60 ml) coconut milk
2 tbsp (5 g) mint
Blend all ingredients together until smooth. Garnish with watermelon cubes, frozen fruit and mint if you like. YAY.