+GF +SF
Is there anything better than winter citrus? The sweetness of an orange, the tartness of a grapefruit—and how about the gorgeous color of cranberries? We’ve picked our favorite winter fruits and mixed them into one amazing salad. —LM + AM
SERVES 6
6 cups (240 g) baby arugula
1 large grapefruit, peeled and sliced
2 blood oranges, peeled and sliced
2 cups (174 g) shredded fennel
½ cup (85 g) coarsely chopped raw almonds
¼ cup (60 ml) cranberry juice
¼ cup (60 ml) blood orange juice
¼ cup (60 ml) champagne vinegar
Pinch of ground cloves
¼ tsp olive oil
Fine sea salt, to taste
In a large bowl, on top of the arugula, layer the grapefruit, blood orange, fennel and almonds.
In a small bowl, whisk the cranberry juice, blood orange juice, vinegar, cloves, olive oil and sea salt until well blended.
Pour the dressing on the salad and toss it to coat.